Jumpa Thai Cuisine

Mushroom, jungle curry paste, eggplant, baby corn, basil, and bamboo

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Broth, tomato, mushrooms, lime juice, lemongrass, kaffir lime leaves, galanga, and chili oil

Ask whether the broth is vegetable rather than meat or fish stock.

Rice noodles, pad see ew sauce, egg, and chinese broccoli. The special sauce may be non-vegan

Ask for it without the egg.

Tomato, onion, fried rice, and egg

Ask for it without the egg.

Mixed vegetables, and house sauce. The house sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Rice noodles, house sauce, green onion, egg, crushed peanuts, and bean sprouts. The house sauce may be non-vegan

Ask for it without the egg.

Tomato, mushrooms, lime juice, lemongrass, kaffir lime leaves, galanga, coconut milk, and chili oil

Ask whether the broth is vegetable rather than meat or fish stock.

Special sauce, and chinese broccoli. The special sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Salad greens, and mango. The dressing may be non-vegan

Ask whether anything is added to it, on its own this is vegan.

Salt, olive oil, and eggplant

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Peas, peanut, panang curry paste, coconut milk, carrot, bell pepper, and basil

Thai red chili paste, green bean, coconut milk, bell pepper, basil, and bamboo

Thai green chili paste, green bean, coconut milk, bell pepper, basil, and bamboo

Paste, white onion, potato, and coconut milk