K's House Grill

Ask whether the batter is made with egg and milk.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether the batter is made with egg and milk.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the seafood is the plant-based version.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask what it is made with. The menu does not list the ingredients.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the banchan are free of anchovy, fish sauce and salted shrimp, usually several of them are.