K-Towne 88

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Vegetarian

Ask whether it is cooked in butter or a meat stock rather than oil.