Kabob

Lentils, herbs, garbanzo beans, caramelized onion, basil, and basmati rice

Rice, falafel, chickpeas, and arabic salad

Chickpeas, and falafel batter

Tomatoes, parsley, onion, olive oil, mint, lemon juice, and bulgur

Grape leaves stuffed with rice, fresh herbs. They are Serve dolmah cold or at room temperature

Fried dough, falafel seasoning, and chickpeas

Basil, garlic, lemon juice, olive oil, and potato

Chickpeas, garlic, lemon juice, olive oil, salt, and tahini

Tahini, olive oil, lemon juice, and eggplant

Rice

Falafel, fried cauliflower and muthawamah potato

Vinaigrette olive oil dressing, tomatoes, organic greens, kalamata olives, feta cheese, falafel, and cucumber

Ask for it without the feta cheese.

Tomatoes, romaine lettuce, onion, olive oil, feta cheese, and cucumbers

Ask for it without the feta.

Vinaigrette olive oil dressing, tomatoes, organic greens, kalamata olives, feta cheese, and cucumber

Ask for it without the feta cheese.

Cauliflower florets, flash fried, served with tahini. Not breaded

Ask whether the batter has egg or milk in it.

Mujadara, Dolma and Greek salad

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Rice, tahini salad, fried cauliflower and pomegranate molasses

Ask what is in the tahini salad, everything else on the list is a plant.

Ask what it is made with. The menu does not list the ingredients.