1 dish
23 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it is made with pork.
Mix, Vegetable Only, or Shrimp
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Soy or Sesame Dressing
Does the dressing have dashi or fish sauce?
Is the dressing made with dashi?
Ask what comes with it, and what each part is made with.
Deep-fried potato croquette served over white rice with curry sauce
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
125 dishes
Layers of thinly sliced pork, compressed, and deep fried to perfection
Lean pork cutlet
Layers of thinly sliced pork, stuffed with shiso leaf and cheese
Succulent pork cutlet
Lean pork cutlet with creamy crab croquette served with side of tonkatsu sauce and sesame seed
Lean pork cutlet with deep fried oyster served with side of tonkatsu sauce, sesame seed, and tartar sauce
Made with chicken breast
Made with chicken breast. Stuffed with spicy cheese
Deep fried creamy crab croquette on white rice and curry sauce
Made with chicken breast
Deep fried shrimp on white rice and curry sauce
Deep fried premium black pork fillet cutlet
Deep fried premium black pork loin cutlet
Deep fried multi-layered sliced black pork loin cutlet
Deep fried multi-layered sliced black pork loin cutlet with shiso leaf and cheese
Deep fried premium black pork fillet cutlet and deep fried oyster cut- let
Deep fried premium black pork fillet cutlet and crab cream croquet
Deep fried free range chicken breast cutlet with radish ponzu sauce
Grilled black cod marinated in saikyo miso sauce
Premium black pork fillet cutlet, brown onion and egg cooked with special soy sauce soup on a bed of rice
Grilled salmon marinated in Yuzu citrus soy sauce, deep fried black pork cutlet, slow cooked vegetables and today’s 2 varied dishes
Grilled black cod marinated in saikyo miso sauce, deep fried oyster cutlet, slow cooked vegetables and today’s 2 varied dishes