1 dish
Salt, pepper, lemon, and brussel sprouts
12 dishes
Spicy miso, scallion, ramen noodles, organic egg tofu, half egg, garlic, fried potato nest, and corn. The spicy miso broth may be non-vegan
Ask for it without the egg.
Salt and pepper, corn on the cob, and butter
Ask for it without the butter.
Scallion, satsuma sweet potato, curry aioli, and crispy shallots
Ask for it without the curry aioli.
A choice of green tea mochi, strawberry mochi, or vanilla mochi
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Lightly fried soft tofu, sautéed mushroom spinach, and bonito flakes
Ask whether the bonito flakes are the plant-based version.
Ask whether the wrapper is made with egg, and what the filling is made with.
Organic egg tofu, seared with ponzu over hot plate, crispy rice
Ask whether the egg is the plant-based version.
Tempura Japanese kabocha, soy dipping sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
2 Skewers per order
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
14 dishes
Satsuma sweet potato, curry aioli, and scallion
Crispy fried calamari, lotus chips, and scallion
Boiled chicken gyoza, creamy sesame sauce, garlic chili and crispy shallots
House marinated chicken bites, crispy fried, curry aioli and scallions. Must order
House fried chicken wings, spicy Cajun lime, ranch
Satsuma sweet potato, curry aioli, and scallion
Sauteed soy beans in garlic butter
Sauteed soy beans in garlic butter
Fried wheat flour ball with octopus, curry aioli, and bonito
Tempura lobster tail, kabocha, wakame soy dipping sauce
Fresh raw oyster, ponzu, tobiko, scallion
2 dishes
Ask what comes with it, and what each part is made with.
Ask whether it is finished with butter.