2 dishes
Pan roasted king trumpet scallops, miso-aji amarillo glaze, corn-aji amarillo, edamame, pepitas, chulpi cancha, togarashi
Vegan deep fried tofu
6 dishes
Shoyu sauce, and mushrooms
Sesame soy sauce, and japanese eggplant
Yucca
French fries
Yamagobo, red quinoa rice, purple cabbage tapioca crisp, koji, beets, avocado, and asparagus huacatay vinaigrette
Yamagobo, takuan, cucumber, nozawana leaf, cancha, veggie salsa, dengaku miso
11 dishes
Miso dashi, shiitake mushroom, tofu, sesame chili oil
Ask whether the dashi is the plant-based version.
Is the citrus dashi made with bonito or fish?
Smokey chimichurri, herbed crispy potato, choclo, aji amarillo sauce
Ask what is in the choclo and aji amarillo sauce, everything else on the list is a plant.
Zucchini, kabocha, shiitake, king trumpet, brown beech, cremini, peashoots, butternut, aji amarillo, tapioca
Ask whether the rice is cooked in chicken broth.
Japanese pickled vegetables, avocado, cucumber, asparagus, unagi sauce, cashew, chalaquila
Is the unagi sauce made with dashi or fish?
Burdock root, takuan, asparagus, avocado, cucumber, cancha, quinoa, pumpkin, bulls blood
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Rice, and furikake
Is the furikake made with fish or egg?
Brussels sprouts
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Causa, olives, tomato, onion, cucumber, jalapeno, avocado, cilantro, cancha, sumiso
Ask what is in the causa, cancha and sumiso, everything else on the list is a plant.
48 dishes
Half-dozen west coast oysters, caviar, rocoto ponzu, green onion
Half-dozen west coast oysters, hokkaido uni, rocoto ponzu, green onions, tobiko
Half dozen west coast oysters, leche de tigre or rocoto ponzu sauce, tobiko, green onions
Yellow corn, miso butter, togarashi, green onions, micro cilantro
Chopped romaine, mizuna water greens, japanese milk bread croutons, sliced radishes, miso-aji amarillo dressing, crispy quinoa
Hokkaido scallops, passion fruit leche de tigre, smoked miso-yam, ikura, crispy quinoa, plantain
Seared tuna, huacatay leche de tigre, avocado, choclo, chalaquilla, cilantro oil, plantain chips
Kombu aged sea bream, ikura, gooseberry puree, dill, cilantro oil, arima sansho, black pepper
Maine lobster, jalapeno, asparagus, mango sauce, avocado, cilantro, red crab salsa
Grilled spanish octopus, tempura kabocha, chalaquilla, aji amarillo sauce, crispy garlic
Seared japanese scallop, udon, rocoto dashi cream, mentaiko roe, tobiko
Cavatelli pasta, aji-amarillo creamy sauce, mozarella, queso fresco, shredded chicken
Stir fry petit filet, onions, tomatoes, papas fritas, side of rice
Black angus, aji amarillo, aji panca, tomatoes, shoyu, carrots, choclo, edamame, cancha, garlic, miso corn, cilantro
Aji amarillo risotto, zucchini, kobocha, pea sprouts, queso fresco
Rosemary-shoyu chicken breast, kombu-garlic-mushroom dashi, quinoa, ginger-lemon brussel sprouts with bacon
Sonoma duck, peruvian cilantro rice, kabocha, carrots, edamame, choclo, chalaquilla, huancaina, red peppers
(20Oz) koji cured bone-in ribeye (36hrs), roasted potato fondant, bone marrow butter, smokey chimichurri
Chef’s assortment of japanese and local fresh fish
A5 wagyu, tomato, onion, potato, lomo saltado sauce
Seared bluefin tuna, leche de tigre, purple yam, avocado
Salmon belly, leche de tigre, sumiso, gooseberry
White fish, crab salsa, quinoa, soy sauce
Bluefin lean tuna
Bluefin medium fatty tuna
Bluefin fatty tuna
Red sea bream
Yellow tail
Hokkaido scallops
Salmon roe
Sea urchin
A5 striploin
Uni, bluefin tuna, ikura, takuan, shiso, jalapeno
Canadian red crab, wild atlantic salmon, asparagus tempura, garlic chip, avocado, tobiko, jalapeno, rocoto aioli
Shrimp tempura, yellowtail, avocado, cilantro aioli, rocoto aioli, unagi sauce
Red crab, hotate, tuna, hamachi, salmon, quinoa, avocado, togarashi, vermicelli, huancaina, mango sauce
Chutoro, snow crab, cilantro, garlic chip, avocado cream, aji amarillo, ponzu, jalapeno
Salmon, shrimp tempura, jalapeno, vermicelli, togarashi, cancha, aji amarillo, sumiso, tamari
Tuna, hamachi, salmon, avocado, asparagus, cucumber, yamagobo, tobiko, garlic, rocoto aioli
Akami, albacore, cucumber, garlic, togarashi, unagi sauce
Tuna, salmon, shrimp tempura, leche de tigre, unagi
Bluefin tuna, cucumber, togarashi, quinoa, rocoto aioli
Salmon, avocado, tomato, quinoa, sumiso
Poached chicken, cucumber, chalaquilla, aji amarillo
Akami, chutoro, otoro
Chef’s selection of nikkei nigiris
A5 striploin, wasabi cream
2 dishes
3 dishes
22 dishes
Walnut pesto, shiitake mushroom, shiso, matcha tea fettuccine, king trumpet mushroom, edamame, and choclo. The walnut pesto may be non-vegan
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Mi Campo Tequila, Pineapple, Vanilla, Guava, Mandarin, Lemon, All Spice, Port
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Roku Gin, Velvet Falernum, Matcha Coconut Cream, Lemon, Passion Fruit, Angostura, Aji Amarillo Bitters
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Russian River Valley, CA - 2025
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sonoma County, California - 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
West Sonoma Coast, California - 2022
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tateyama, Japan, 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Honeydew, Green Apple, Muscat Grape | Shizuoka
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Salted Melon, Orange, Light Body | Kanagawa
Ask what is in the Light Body | Kanagawa, everything else on the list is a plant.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which Asahi beer this is and whether that product is made without animal finings.
Chef’s selection of classic nigiris
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Mendicino, California- NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Smooth, notes of anise and layered. Brewed with Kyoto’s famous soft water | Kyoto
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Berries, White Pepper, Light Body | Akita
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cucumber, Green Apple, Citrus | Yamagata
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lychee, Elderflower, White Peach | Kagoshima
Ask what is in the White Peach | Kagoshima, everything else on the list is a plant.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
3 dishes
Poached chicken breast, cilantro rice, chimichurri, aji amarillo
Bourbon, Shiso, Osmanthus, Peach, Aloe, Honey, Lime
Sonoma Coast, California - 2022