18 dishes
Veggie gyoza, tree fungus, soy sauce broth, scallion, ramen noodles, dry seaweed, corn, carrot, cabbage, and bean sprouts
Sweet bean tofu skin, and nigiri rice
Sushi rice, nori, cucumber, and avocado
Vegetable filling, and dumpling wrapper
Sushi rice, nori, and avocado
Sushi rice, pickled radish, and nori
Sushi rice, nori, and cucumber
Shiitake, pickled radish, kanpyo, and avocado
Spinach, oshinko, rice, nori, gobo, and asparagus
Sushi rice, nori, and eggplant
Winter melon, rice, nori, and kanpyo
Wakame, sesame seeds, and sesame oil
Vinegar sauce, seaweed, and cucumber
Spring mix, and lemon miso vinegar sauce
Udon noodles, and soy broth
3 dishes
Tomato, tofu, spring mix, house miso dressing, and avocado. The miso dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Shiitake mushroom, rice, and nori
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Garlic sauce, and edamame. The garlic sauce may be non-vegan
Ask what is in the sauce.