1 dish
Broccoli, snow peas, or mixed veggies
21 dishes
Deep-fried pork belly and tofu with vinegar & onion sauce on the side
Ask whether the baboy is the plant-based version.
Ask whether it has chicken in it, most other menus that describe this dish name chicken.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Other than noodle & rice entreé, all entreés served with steamed or fried rice | Substitute brown rice, lo mein, or vermicelli +
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Sesame, kung pao, garlic, orange, etc
Ask what is in the kung pao and etc, everything else on the list is a plant.
Vermicelli or LoMein
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
With or without tofu
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
64 dishes
Medium | Large | X-Large • Tender braised crispy skin-on pork shank
WE • Sizzling chopped grilled pork, pork liver, onion, ginger, Thai chili, and lime
Deep-fried select pork belly, crispy skin on, and very tender meat
C • Thin Philippine-style vermicelli noodles and vegetables | Choice of chicken, pork, or shrimp
WT • Braised beef, eggplant, string bean, & Napa | Served with peanut sauce • With beef tripe +
Filipino-influenced fried pork egg rolls served with sweet and sour sauce
Tender beef stewed in tomato paste and a light liver sauce with carrots and potatoes
Seasoned & battered crispy shrimp (head-on)
Medium | Large | X-Large • Tender braised crispy skin-on pork shank
Scrumptious strips of all-white-meat chicken coated in garlic crumb, fried crispy, then tossed in a sweet, savory sesame glaze, with sesame seeds sprinkled on top
Crepes, no rice
Topped with pickled carrot, chopped peanuts & a side of fish sauce
Crepes, no rice
Scrumptious strips of all-white-meat chicken coated in garlic crumb, fried crispy, then tossed in a sweet, savory sesame glaze, with sesame seeds sprinkled on top
We can't explain the legend of the general, but we know this dish must be on the menu | Enjoy
Lightly battered slices of black angus choice flank steak are fried crispy and quickly tossed over tangy, spicy, sweet orange sauce
Tender-sliced USDA choice steak and shrimp tossed table-side with scallion greens in scalding mushroom oyster sauce
A group of jumbo shrimp is tossed in fine spices, chopped ginger & scallion, sliced jalapeno, & fresh garlic | Served on a bed of refreshing julienne lettuce leaves
Soy sauce base, choice of chicken, beef, pork, or vegetable
Spaghetti-style soft noodle, choice of chicken, beef, pork, or vegetable
Steamed or fried
2 dishes
1 dish