Kappo Irifune

Takuan, sushi rice, radish sprout, pokeweed, nori, japanese pickles, cucumber, and avocado

Takuan, sushi rice, radish sprout, pokeweed, nori, japanese pickles, cucumber, and avocado

Soy sauce, sesame oil, and seaweed

Takuan, sushi rice, radish sprout, pokeweed, nori, japanese pickles, cucumber, and avocado

Natto, rice, and nori

Sour plum, rice, nori, and cucumber

Sour plum, rice, perilla leaf, and nori

Yam, sour plum, rice, and nori

Sushi rice, nori, and avocado

Sushi rice, nori, and cucumber

Takuan, sushi rice, radish sprout, pokeweed, nori, japanese pickles, cucumber, and avocado

Seaweed, rice, perilla leaf, and japanese sour plum

Sushi rice, nori, and avocado

Sushi rice, nori, japanese sour plum, and cucumber

Sushi rice, nori, and kanpyo

Yam, rice, nori, and japanese sour plum

Sushi rice, nori, and cucumber

Natto, rice, and nori

Vinegar, and cucumber

Soba noodles, plum (umeboshi), and japanese basil (shiso)

Is the dipping sauce made with dashi?

Udon noodles, and fermented soybeans. The broth may be non-vegan

Is the broth made with dashi?

Udon noodles, plum (umeboshi), and japanese basil (shiso)

Is the broth made with dashi?

Tofu, mixed greens, and avocado. The dressing may be non-vegan

Is the dressing made with mayo or fish?

Eggplant, and den miso

Is the den miso made with dairy or dashi?