Kappo Sui / Sazu Sushi

Yuzu, and daikon

Natto, rice, and nori

Sushi rice, nori, and cucumber

Tofu

Ask whether it can be made without bonito flakes (katsuobushi topping).

Ask whether it is cooked in butter or a meat stock rather than oil.

Spinach. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Ask what comes with it, and what each part is made with.

Pan-fried batter, ginger, and eggplant

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether it is cooked in butter or a meat stock rather than oil.

Is it made with dashi or fish sauce?

Ask what it is made with. The menu does not list the ingredients.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Inaniwa udon noodles, and broth

Ask whether it is made the same way as the "Inaniwa Udon Cold".

Tororo, and soba noodles

Ask whether it is made the same way as the "Tororo Soba Cold".

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether there is dashi in it, dashi is a stock made from bonito.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.