3 dishes
Split red lentil cooked with onion, garlic, ginger, herbed oil, and simmered in red pepper sauce
(Vegan)
5 dishes
Turmeric, split chickpeas, onions, herbed oil, green pepper, ginger, and garlic
Wild sauce, potato, onion, herbed oil, green chilies, ginger, garlic, carrot, and cabbage
Tomato sauce, spices, potatoes, and carrots
Turmeric, potatoes, and carrots
Spices, and collard greens
10 dishes
Pieces of injera tossed in a blend of fresh tomato, green pepper, onion, and our special house dressing
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Spices, powdered chickpea sauce, onions, oil, herbs, and berbere sauce
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
Tomatoes, red onions, fava beans, chili peppers, assorted spices, and a choice of butter, or oil
Ask about substituting the butter.
Spices, onion, herbed oil, green pepper, garlic, and collard greens
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
Spices, pastry dough, onions, and lentils
Ask what it is made with.
Tomato, romaine lettuce, and house dressing. The house-made dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Split red lentils, red pepper sauce, onion, herbed oil, ginger, and garlic
Ask whether it is made with niter kibbeh (Ethiopian spiced clarified butter).
Yesimer wot, yekik alitcha, gomen wot, and atakilt wot
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
Tomato, and injera
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
A rich, sweet, pastry made of layers of film filled with chopped nuts and sweetened and held together with syrup or honey
Is the baklava made with honey or butter?
18 dishes
Minced, exceptionally lean beef, seasoned with spiced butter, herbs, and mitmita, is served in your choice of raw, rare, or well-done, and often comes with cheese
Fresh beef cubes are delicately prepared with red pepper and spiced butter
Beef cubes are sautéed with Ethiopian seasoning, cooked with onions, chili peppers, and tomatoes, then tossed in injera and served hot
Beef stew delicately seasoned with garlic, onion, ginger, spiced butter, and turmeric
Cubes of lean beef cooked in a spicy chickpeas stew and berbere sauce
Finger length stripes of tender lean beef marinated and sautéed in Kategna's spice, butter, green pepper, and fresh rosemary
Tender pieces of prime beef sautéed in butter, and simmered in hot berbere sauce seasoned with Kategna's special spices and herbs
Seasoned dried beef sautéed with house spices, seasoned oil, spiced butter, berbere sauce and mix with pieces of injera
A combination of Doro wot, Key wot, Alicha wot and Ayib and salad
Finger length stripes of tender lean beef marinated and sauced in Kategna's spice, butter, green pepper, onions, garlic, and fresh rosemary
House special minced lean beef, seasoned with spiced butter, herbs, mitmita, minced kale and Ethiopian cheese
Tender lamb cubes sautéed in Kategan's secret blend of spices, onions, tomatoes, peppers, rosemary and spiced oil/butter. Served stir fried or juicy
Lamb and collard greens cooked in butter, onion, ginger, garlic, vegetables and seasoned with spices
Minced beef, liver, onion and jalapeños, and tripe cooked in spiced butter and spices. Served well-done or mild
Famous Ethiopian dish. Chicken drumstick simmered in Kategna's secret blend of spices and special house sauce, garlic, ginger, and butter. Served with homemade cheese and hardboiled egg
Tender chicken cubes sauteed in Kategna's secret blend of spices, onions, tomatoes, peppers and spiced butter
Saw Sea Bass cubes sautéed in Kategna's secret blend of spices, onions, tomatoes, peppers, rosemary and spiced oil
A popular Ethiopian traditional appetizer comprises toasted injera combined with a mixture of Berbere spice and authentic Ethiopian butter