Kavya Indian and Nepalese Cuisine

Tomato sauce, spices, and garbanzo beans

Tomato sesame chutney, spring onion, potatoes, onion, indian spices, dumpling wrapper, chives, cauliflower, carrot, and cabbage

Tomato sauce, potatoes, indian spices, and cauliflower

Yellow lentils, spinach, indian spices, and curry leaves

Potatoes, indian spices, and garbanzo beans

Potato, peas, and pastry dough

Spinach, potato, onion, and chickpea flour

Wheat flour, and tandoori roti

Mixed vegetables, basmati rice, and biryani masala

Cumin seeds, and basmati rice

Basmati rice

Chutney

Yellow lentils, spinach, indian spices, and curry leaves

Ask whether it is tempered with ghee or with oil.

Wheat bread, spices, potato, peas, and butter

Ask for it without the butter.

Tomato sauce, potato, indian spices, green peas, green beans, cauliflower, and carrot

Ask whether it is made with ghee, cream or yoghurt.

Tomato sauce, spinach, potatoes, and indian spices

Ask whether it is made with ghee, cream or yoghurt.

Yellow lentils, lentils, and homemade spices

Ask whether the broth is vegetable rather than meat or fish stock.

Tomatoes, spring mix, fruits, cheese, and carrots

Ask for it without the cheese.