Kaya Sushi

Four selections of thinly sliced sashimi with toppings. Tuna: onions, jalapenos, cilantro and yuzu ponzu yellowtail: onions, jalapenos, shiso leaves and yuzu ponzu salmon: onions, jalapenos, sprouts, chives and yuzu ponzu albacore: onions, jalapenos, garlic chips, chives and yuzu ponzu

Thinly sliced blue fin tuna sashimi topped with onions, jalapeños, radish sprouts, cilantro and yuzu ponzu drizzle

Thinly sliced albacore sashimi topped with jalapeños, cilantro, crispy onions and creamy onion sauce

Thinly sliced albacore sashimi topped with onions, jalapeños, chives, garlic chips, shiso leaves and ponzu drizzle

Thinly sliced yellowtail sashimi topped with onions, jalapeños, chives, shiso leaves and ponzu drizzle

4 pieces of tuna, salmon, whitefish, albacore and yellowtail. No substitutions

4 pieces of tuna, salmon, whitefish and albacore. No substitutions

3 pieces of tuna, salmon, whitefish and albacore. No substitutions

3 pieces of tuna, salmon and whitefish. No substitutions

Thick noodles in soy-dashi based broth topped with furikake and scallions

Thick noodles in soy-dashi based broth topped with carrot, spinach, mushrooms, furikake and scallions

Stir-fry kimchee, seasoned vegetables, egg and beef over rice in a sizzling hot stone bowl. Served with miso soup

Seasoned vegetables, egg and beef over rice in a sizzling hot stone bowl. Served with miso soup

Korean-style marinated short ribs on a bed of onions. Served with rice, miso soup and salad

Korean-style marinated chicken on a bed of onions. Served with rice, miso soup and salad

Korean-style marinated sliced spicy pork on a bed of onions. Served with rice, miso soup and salad

Korean-style marinated sliced beef on a bed of onions. Served with rice, miso soup and salad

Chopped sashimi and vegetables over steamed rice. Served with korean traditional sweet and spicy sauce and miso soup

Chicken teriyaki served with rice, miso soup and salad

Beef teriyaki served with rice, miso soup and salad

Salmon teriyaki served with rice, miso soup and salad

Deep fried 5-PIECES of shrimp, carrot, sweet potato, broccoli, onion, green beans and japanese pumpkin. Served with rice, miso soup and salad

LANGOSTINO

WITH KRABMEAT

Salmon and cream cheese

1PC- spicy tuna, shrimp tempura and avocado wrapper in seaweed with eel sauce

1PC- spicy scallop, crunch, radish sprouts, cilantro and cucumber wrapped in soy paper

1PC- freshwater eel, cucumber and avocado wrapped in seaweed with eel sauce

1PC- baked scallop and avocado wrapped in soy paper with eel sauce

1PC-BAKED langostino and avocado wrapped in soy paper with eel sauce

1PC-BAKED blue crab and avocado wrapped in soy paper with eel sauce

Salmon, avocado and cucumber with wasabi mayo

Shrimp tempira, krabmeat, cucumber, cream cheese and cilantro in soy paper with albacore and red onions on top

Shrimp tempura, grilled pineapple, avocado, almonds and coconut in soy paper with coconut miso sauce

Krabmeat, avocado and asparagus with mozzarella cheese. Baked with tomatoes and eel sauce on top

California roll topped with baked scallop, whitefish, salmon and mushrooms with sweet eel sauce on top

Krabmeat, cucumber, aocado, tempura crumbs, cilantro, jalapeno, red onion in soy paper topped with tuna

Spicy tuna, avocado and cucumber topped with salmon, red onion and yuzu ponzu

Deep fried California roll served with sweet chili and eel sauce

Freshwater eel and cucumber topped with avocado and sweet eel sauce

Deep fried salmon, krabmeat, avocado and cream cheese. Served with sweet eel sauce and wasabi mayo

Langostino, avocado, tomatoes, red onion, jalapeno, mango and cilantro deep fried with sweet chili sauce

Shrimp tempura, krabmeat and asparagus with baked salmon and teriyaki glaze on top

Shrimp tempura, krabmeat and cucumber with avocado and freshwater eel on top

Shrimp tempura and krabmeat with cooked shrimp sushi and avocado on top with sweet eel sauce

Spicy tuna, cucumber, avocado and tempura crumbs wrapped in soy paper topped with jalapeno and tomato

Seared albacore, jalapeno and cucumber wrapped in soy paper with ponzu sauce

Spicy yellowtail, tempura crumbs and mango topped with avocado, red onion and yuzu ponzu

Shrimp tempura, krabmeat and cucumber topped with seared albacore and avocado with ponzu and eel sauce

Shrimp tempura, shrimp, krabmeat, avocado and cucumber wrapped in soy paper with sweet chili sauce

Avocado and asparagus topped with spicy albacore, jalapeño and crispy onion rings

Shrimp tempura, krabmeat and cucumber topped with spicy tuna and avocado

Cucumber, avocado, tempura crumbs, cilantro, jalapeno, and red onion in soy paper topped with salmon and spicy mango sauce

California roll topped with baked langostino, krabmeat and mushrooms

Real crabmeat, avocado and cucumber topped with seven varieties of sashimi

Spicy scallop, cilantro, cucumber and lemon zest wrapped soy paper topped with salmon and yuzu ponzu

Real crabmeat, asparagus and avocado topped with baked scallop

Masago and spicy crunch topped with tuna, salmon and avocado. Served with spicy ponzu

Spicy tuna, avocado, asparagus, cucumber and tempura crumbs in soy paper

Softshell crab tempura, avocado, radish sprouts, cucumber and gobo. 4 jumbo pieces

Spicy tuna, avocado and cucumber topped with yellowtail, red onion and yuzu ponzu

Spicy tuna and cucumber topped with seared combination of albacore and tuna with ponzu sauce

Tuna, cilantro and asian pear wrapped in soy paper topped with avocado, scallions and yuzu ponzu

Freshwater eel and cucumber topped with spicy yellowtail and avocado on top

Spicy tuna and avocado topped with baked whitefish and sweet eel sauce on top. Served on fire!

Yellowtail, chives and red onion with fresh basil and wasabi vinaigrette on top

Krabmeat, avocado, tomatoes, red onion, cucumber and tempura crumbs wrapped in rice paper. Served with miso peanut and sweet chili sauce

Seared albacore, salmon, tuna, radish sprouts, asparagus and cucumber wrapped in soy paper. Topped with sesame sauce

Shrimp tempura, krabmeat, avocado and cucumber wrapped in rice paper. Served with miso peanut and sweet chili sauce

Real crabmeat and avocado wrapped in cucumber. Served with wasabi mayo

Spicy tuna and radish sprouts wrapped in cucumber. Served with wasabi mayo

Langostino, mango, avocado, tomatoes and red onion wrapped in rice paper. Served with spicy ponzu

Spicy tuna, lettuce and tempura crumbs wrapped in rice paper. Served with miso peanut and sweet chili sauce

Salmon teriyaki and veggie tempura. Served with miso soup & rice

Beef teriyaki and veggie tempura. Served with miso soup & rice

Chicken teriyaki and veggie tempura. Served with miso soup & rice

Miso soup & rice

Miso soup & rice

Miso soup & rice

Shrimp, whitefish, calamari and veggies. Served with miso soup & rice

Shrimp and veggies. Served with miso soup & rice

Miso soup & rice

Not served with miso soup & rice

Tofu, scallions, ponzu sauce, furikake, and bonito flakes

Mushrooms, balsamic sesame sauce, and asparagus

Japanese-style ramen noodles in beef-based miso broth. Topped with marinated braised pork belly, black mushrooms, bean sprouts and egg

Indulge yourself in a festival of seafood, vegetables and braised pork belly. This ramen is served in a miso, seafood and beef-based broth packed with an assortment of vegetables, shrimps, scallops, calamari, clams, and mussels topped with black mushrooms, egg and chasu

House special ramen for meat lovers! This fusion ramen is served in a shoyu based broth packed with protein. Beef, chicken and braised pork belly topped with bean sprouts, onions, carrots, mushroon and egg

Ramen noodles in seafood and beef based broth with calamari, clams, shrimps and mussels. Topped with black mushrooms and vegetables

Japanese-style ramen noodles in creamy pork and beef based broth. Topped with marinated pork belly, black mushrooms, bean sprouts and egg

Ramen noodles in spicy pork and beef based broth. Topped with braised pork belly, black mushrooms, bean sprouts, kimchee and egg

Ramen noodles in shoyu beef-based broth. Topped with black mushrooms, bean sprouts, carrots and egg

Ramen noodles in spicy pork and beef based broth. Topped with marinated spicy pork, black mushrooms, bean sprouts and egg

Ramen noodles, beef wontons and vegetables in beef based broth. Topped with black mushrooms, bean sprouts and egg

Thick noodles in soy-dashi based broth topped with grilled chicken, furikake and scallions

Thick noodles in soy-dashi based broth topped with shrimp and vegetable tempura, furikake and scallions

Thick noodles and vegetables stir-fried in teriyaki-based sauce

Thick noodles, chicken and vegetables stir-fried in teriyaki-based sauce

Thick noodles shrimps, mussels, clams, calamari, scallops and vegetables stir-fried in teriyaki-based sauce

Thin slices of seared albacore over a bed of greens. Served with creamy onion dressing

Crispy strips of salmon skin over a bed of greens

Combination of sushi, rolls, tempura and BBQ served on a bento box sushi: tuna, salmon, whitefish California roll (3PC) shrimp & veggie tempura mini salad, krabmeat sunomono, rice and miso soup

Combination of sushi, rolls and teriyaki served on a bento box. Sushi: tuna, salmon, whitefish & shrimp sushi California roll (3PC) tuna roll (3PC) mini salad, rice & miso soup

Shrimp, whitefish and veggie tempura served with japche, rice and miso soup

Korean-style marinated spicy pork with japche, rice and miso soup

Korean-style marinated chicken with japche, rice and miso soup

Korean-style marinated spicy chicken with japche, rice and miso soup

Korean-style marinated beef with japche, rice and miso soup

Garlic, edamame, and black truffle oil

Grilled yellowtail collar

Fried tofu topped with scallions, furikake and bonito flakes in warm dipping sauce

Topped with scallions, furikake, bonito & ponzu sauce

Deep fried shrimp, whitefish, calamari & veggies

Deep fried 3 shrimps and veggies

Deep fried whole softshell crab

Young soybean sautéed in sweet buttercream

Mushroom and asparagus sautéed in butter and garlic seasoning. Served with balsamic miso sauce

Pan-fried beef dumplings

Lightly battered spicy tuna and avocado wrapped in soy paper. Served with sweet eel sauce and sweet chili sauce

Deep-fried jalapenos stuffed with spicy tuna and mozzarella cheese. Served with sweet chili sauce

Chopped blue fin tuna on top of crispy rice. Served with cilantro sauce

Chopped blue fin tuna with scallions, sesame seed, smelt egg and asian pear. Served with crispy wonton clips

A casserole style dish with scallops and mushrooms baked in mayo-based sauce (take extra time from the oven)

A casserole style dish with langostino, krabmeat and mushrooms baked in mayo-based sauce (take extra time from the oven)

A casserole style dish with whitefish, salmon, scallops, krabmeat and mushrooms baked in mayo-based sauce (take extra time from the oven)

Sliced cucumber topped with krabmeat in japanese-styled vinegar dressing