6 dishes
Pickled cucumber, sesame seeds
Soy truffle, meiji mushroom
5 dishes
Is the broth made with dashi?
Ask what HYE is made of.
Is the mochi made with milk or egg?
Is broth made with dashi bonito?
Does the dressing have fish sauce or dashi?
53 dishes
Seared salmon with artichoke truffle, citrus juice, sea salt
Sake, hokkaido scallop, scallions, ponzu, tobasco, lemon slice, masago, quail egg
Yellowtail sashimi, cilantro, jalapeño, ponzu sauce, yuzu kosho
Toro sashimi, scallions, sesame oil
Spicy tuna, avocado, rice, rice pearls
Negi toro, uni, rice
Wagyu beef, quail egg, chive, rice
Blue crab, avocado, rice
Salmon truffle, H.Y.E., negi toro
Salmon, spicy tuna, scallop, blue crab
Salmon, spicy tuna, amberjack, scallop, blue crab
Salmon, blue crab, spicy tuna, amber jack, negi toro, scallop
Salmon truffle, H.Y.E, uni-scallop, double T, wagyu
Miso Soup or Sunomono Salad, 4 Handrolls (spicy tuna crunch, scallop, salmon truffle, HYE), Shot of House Sake or Green Tea (hot or cold)
Negi toro, sliced truffle, kizami wasabi, nikkiri sauce
Minced yellowtail belly, sesame oil, minced truffle, kizami wasabi, sea salt
Blue crab, seared scallop, masago, sesame seeds
Prawn, scallop, kewpie mayo, rice pearls, green onion, masago
Salmon, ikura, chives
Seared scallop, kewpie mayo, masago, rice pearls, eel sauce
Toro, uni, ikura, kizami wasabi, nikkiri sauce
Negi toro topped with sea urchin
Seared jumbo scallop with sea urchin
Uni, seared scallop, caviar, nikkiri sauce
Wagyu lightly torched with uni, kizami
Amberjack sashimi, yuzu sauce, yuzu kosho, lava sea salt, lime zest
Salmon, ikura, avocado, rice
3 dishes
4 dishes
3 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
2 dishes
Shot of sake, uni, scallions, ponzu, lemon slice, quail egg, masago
Salmon sashimi, ponzu sauce, jalapeno, cilantro,yuzu kosho