Kazan

Noodles, and kelp broth

Noodles, and kelp broth

Our “purely vegan old school” meatless option reminds you of classic Tokyo soba dishes with all of the flavor and none of the meat! This dish uses a kelp and mushroom based stock with hints of ginger, and is topped with tofu, white onions, and leafy greens

Sesame oil, fried onion, edamame, and chili yuzu

Soba noodles

Fried Shishito pepper topped with dried crunchy miso and sweet miso dressing

Our signature Lei Ramen has nearly 14 different ingredients in its broth, featuring our homemade thin noodles, hints of Japanese spice, garlic, and your choice of chashu (pork, chicken, or tofu). Topped with sesame seeds, fried onion, green onion, red onion, and kikurage mushrooms

Ask whether the batter has egg or milk in it.

Shaved radish, poached sake cherry tomato, green onion, green mango, bell pepper, and baby mixed greens. The dressing may be non-vegan

Ask: Does the dressing have dairy or egg?

Sesame seeds, microgreens, fresh greens, cherry tomatoes, and bell peppers

Ask: Is the dressing made with dashi or mayonnaise?

Rice vinegar, peruvian chili dip sauce, lotus root, japanese seven spices, and himalayan pink salt

Ask: Is the chili dip made with mayo or egg?

Tonkatsu dressing, shiitake mushroom, shimeji mushroom, red cabbage, persian cucumber, julienne carrot, and enoki mushroom

Ask: Can I get it without the tonkatsu dressing?

Sautéed in-shell edamame with fresh garlic gloves, chili paste, and miso

Ask: Does the chili paste have shrimp paste or fish sauce?

Shaved radish, poached sake cherry tomato, green onion, green mango, bell pepper, and baby mixed greens. The dressing may be non-vegan

Ask: Is the dressing made with dashi or mayonnaise?

Kazan’s original shina soba thin noodle in a clear, yet rich, soy-based broth with truffle seasoning. Served with your choice of chashu (pork, chicken, or tofu), green onions, Tokyo onions, and our homemade wontons (pork and shrimp or shrimp only)

Ask: Is the broth made with chicken or dashi?

Kazan’s original shina soba thin noodle in a salt-based, light broth with truffle seasoning. Served with your choice of chashu (pork, chicken, or tofu), green onions, Tokyo onions, yuzu paste, and our homemade wontons (pork and shrimp or shrimp only)

Ask: Is the broth made with chicken or dashi?

Kazan’s original hirauchi soba thick noodle in a creamy, rich broth with truffle seasoning. Served with your choice of chashu (pork, chicken, or tofu), white onions, parsley, and homemade wontons (pork and shrimp or shrimp only)

Ask: Does the creamy broth have dairy?