Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Stir-fried Chinese broccoli with vegan garlic soy sauce. Simple, fresh, and deeply flavorful
4 dishes
Our fresh stir-fried take on the Northern Thai classic. Braised chicken, crispy fried chicken, grilled beef short rib, or tempura tofu
Ask for the vegan or vegetarian version, the menu says they make one.
Old-school recipe: egg, tofu, bean sprouts, chives, peanuts, sweet tamarind and fish sauce. Shrimp, chicken, or vegan oyster mushroom
Ask whether the egg is the plant-based version.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Classic, creamy, refreshing. The ideal cool finish to balance bold Thai flavors
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
13 dishes
Seared sous vide duck breast in rich red curry with cherry tomatoes. Our most celebrated dish
Wok-fried flat rice noodles in house sauce, with pork, egg, and baby Chinese broccoli
Wok-fried flat rice noodles, Chinese sausage, dried shrimp, fried tofu, egg, red leaf lettuce. Inspired by a Thai Netflix series
Served in a hot pot, slow-cooked for rich flavor, topped with tobiko. Elegant and comforting
Large portion, unforgettable flavor combination. The dessert guests mention by name when they return
Beef fried rice finished with a luxurious soy-cured egg yolk. A deeply satisfying comfort dish
Stir-fried holy basil with braised beef shank, fresno chilis, and white onion. Bold and aromatic
A bold, tangy, crispy reinvention of the Thai papaya salad. Perfect as a starter or to share