Khaosan Thai Restaurant

Sweet plum sauce, and firm tofu

Ask whether there is fish sauce in it, the menu's own note says there may be.

Yellow Curry in a coconut milk base with carrots and potatoes. (GF)

Ask what else goes into it besides what the menu lists.

Spicy Red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime leaves. (GF) (S)

Ask what else goes into it besides what the menu lists.

Stir-fried flat noodles, chili, basil, bell pepper, and tomatoes. (GF) (S)

Ask whether there is fish sauce in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Broccoli, baby corn, bamboo shoots, beansprouts, napa & green cabbage, seasonal vegetables. (GF)

Choose the tofu. Then ask whether there is fish sauce in it.

Vegetables, and fried roll wrapper

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the dough contains milk, butter, egg or ghee.

Crunchy parcels filled with curry, potatoes, and onions, served with curry sauce and cucumber

Ask whether it is made with ghee, cream or yoghurt.

Flat noodles, egg, dark soy sauce, chinese broccoli, and a choice of chicken, beef, pork, shrimp, tofu, or vegetables

Ask for it without the egg.

Tomatoes, sweet basil, green onions, garlic, flat noodles, dark soy sauce, chili, bell pepper, and a choice of shrimp, beef, chicken, pork, tofu, or vegetables

Ask whether there is fish sauce in it, the menu's own note says there may be.

Traditional Thai style pan-fried rice noodles with egg, tofu, bean sprouts, and green onions, served with fresh bean sprouts, crushed peanuts, and lime. (GF)

Ask whether the egg is the plant-based version.

Spicy and sour soup broth, protein, mushrooms, lemongrass, kaffir lime leaves, galangal, and cilantro

Ask whether the broth is vegetable rather than meat or fish stock.

Shredded green papaya salad with chili, tomatoes, long beans, and peanuts in a lime-based salad dressing. (GF) (S)

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tomatoes, thai eggplant, peanuts, long beans, lime dressing, green papaya, dried shrimp, and chili

Ask for it without the dried shrimp.

Sweet basil, garlic, chili, bell peppers, and a choice of chicken, beef*, pork, shrimp*, or tofu

Ask whether there is fish sauce in it, the menu's own note says there may be.

Spicy and sour soup broth, protein, mushrooms, lemongrass, kaffir lime leaves, galangal, and cilantro

Ask whether the broth is vegetable rather than meat or fish stock.

Sweet basil, garlic, chili, bell peppers, and a choice of chicken, beef*, pork, shrimp*, or tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Seasonal vegetables, protein, napa cabbage, green cabbage, broccoli, beansprouts, bamboo shoots, and baby corn. The stir fry sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Kabocha pumpkin, kaffir lime leaves, creamy curry, chili paste, and basil

Ask whether it is made with ghee, cream or yoghurt.

Tomatoes, garlic, fried jasmine rice, chili, basil, and a choice of chicken, beef*, pork, shrimp*, tofu, or veggie*

Ask for it without the egg.

Yellow onions, tomato, green onions, fried jasmine rice, egg, chinese broccoli, and a choice of chicken, beef*, pork, shrimp*, tofu, or veggie*

Ask for it without the egg.

Tom yum sauce, tomato, lemongrass, kaffir lime leaves, and fried jasmine rice. The tom yum sauce may be non-vegan

Ask for it without the egg.

Raisins, pineapple, green peas, fried jasmine rice, egg, and carrots

Ask for it without the egg.

Ask for a dairy-free version, this one is normally built on cream, milk or egg.

(Seasonal)

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it contains dairy, egg, anchovy or fish sauce.