Khaosoi Thai Cuisine

Crispy on the outside soft on the inside tofu served with a sweet and sour sauce with ground peanuts

A savory blend of vegetables wrapped in a golden, crunchy shell served with ground peanuts and sweet and sour sauce

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

A flavorful blend of vegetable samosas served with khaosoi curry sauce and a zesty cucumber dipping sauce

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Edamame tossed with soy sauce and fragrant garlic

Ask whether it is made with butter (garlic butter).

Tender brussels sprouts sautéed to perfection with aromatic garlic. (Vegan Available)

Ask for the vegan version, the menu says the kitchen can make this dish vegan.

Cucumber slices served with a zesty dipping sauce, topped with sesame, bonito flakes, and ground peanuts. (Vegan Available)

Ask for the vegan version, the menu says the kitchen can make this dish vegan.

A tantalizing blend of lemongrass, kaffir lime leaves, galangal, mushroom, tomato, and onion simmered to perfection in spicy and sour broth. (Add for beef and for shrimp)

Does the broth have fish sauce or shrimp paste?

A delightful medley onion, mushroom, tomato, and cilantro infused in creamy coconut milk

Ask what else goes into it besides what the menu lists.

Creamy green curry infused with eggplant, fresh basil, chili, and bamboo shoots. (Served with rice) (Add for beef and for shrimp)

Does the curry paste have shrimp paste or fish sauce?

Ramen noodles in creamy green curry infused with eggplant, fresh basil, chili, and bamboo shoots. (Add for beef and for shrimp)

Does the curry paste have shrimp paste or fish sauce?

Stir-fried rice noodles with egg, tofu, bean sprouts, scallions, and crushed peanuts in our flavorful tamarind sauce. Choice of protein: Chicken, tofu, assorted vegetables. (Add for beef and for shrimp)

Ask whether the egg is the plant-based version.

Stir-fried wide rice noodles with egg, Chinese broccoli, and a savory house soy sauce. Choice of protein: Chicken, tofu, assorted vegetables. (Add for beef and for shrimp)

Ask whether the egg is the plant-based version.

Fragrant jasmine rice wok-tossed with egg, tomato, onion, Chinese broccoli, carrot, and green onion. Choice of protein: Chicken, tofu, assorted vegetables. (Add for beef and for shrimp)

Ask whether the egg is the plant-based version.

A savory Thai stir-fry dish cooked with aromatic Thai holy basil, garlic, chili, and soy sauce. (Served with rice) (Add for beef and for shrimp)

Does the sauce have fish sauce or oyster sauce?

Savory eggplants stir-fried with basil, chili, and bell peppers (Served with rice) (Add for beef and for shrimp)

Ask whether it is cooked in butter or a meat stock rather than oil.