Khon Thai Kitchen by Seeda

Green onion, yellow onion, cashew nut, and bell pepper

Stir-fried ginger, black mushroom, white onion, and green onion

Flat noodle with basil, bell pepper, yellow onion, and jalapeno

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the rice is cooked in stock or finished with butter.

Ask what comes with it, and what each part is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether anything else goes into it, the milk here is coconut milk.

Ask what comes with it, and what each part is made with.

Ask whether the broth is vegetable rather than meat or fish stock.

Rice stick noodles, sautéed with bean sprouts, egg, small tofu, onion, in a tangy tamarind sauce, with roasted ground peanuts and chili flakes on the side

Ask whether the egg is the plant-based version.

Thai green curry with coconut milk, bamboo slender, eggplant, and basil. Served with Kanom Jean noodles

Ask whether it is made with ghee, cream or yoghurt.

Rice papers stuffed with vermicelli noodles, carrot, and cucumber

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Deep-fried wonton skin with cream cheese and imitation crab meat. Served with sweet and sour sauce

Ask whether they can make it without the cheese.

Grilled marinated chicken or tofu on skewers served with peanut sauce and cucumber salad

Choose the tofu on skewers.

Tossed Brussels sprouts & crispy basil, savory in-house sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Option of fried tofu, sliced white onion. Served with spicy tamarind sauce and ground peanuts

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Fried or steamed potstickers with Ponzu sauce

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether it is finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Creamy hot and sour soup with coconut milk, white mushroom, red onion, galangal, lemon grass, culantro, and cilantro

Ask whether anything else goes into it, the milk here is coconut milk.

Coconut milk soup with white mushroom, red onion, cilantro, galangal, lemon grass, and lime leaves

Ask whether anything else goes into it, the milk here is coconut milk.

Spicy and sour soup with mushrooms, squid, shrimp, green shelled mussels, imitation crab, ginger, lemon grass, galangal, basil, and cilantro

Ask whether the seafood is the plant-based version.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Stir-fried American broccoli with house sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Chinese broccoli, bok choy, green beans, carrots, white mushrooms, bean sprouts, and cabbage stir-fried in a mixed house sauce with fried garlic on top

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stir-fried Krachai, young peppercorn, basil, and bamboo slender

Ask what is in the Stir-fried Krachai and bamboo slender, everything else on the list is a plant.

Stir-fried with fresh garlic and black pepper

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Rice stick noodles, sautéed with bean sprouts, egg, small tofu, onion, in a tangy tamarind sauce, with roasted ground peanuts and chili flakes on the side

Ask whether the egg is the plant-based version.

Stir-fried rice egg, basil, and jalapeno. On the side of the cucumber

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is finished with butter.

Thai yellow curry with coconut milk, potato, carrot, and white onion. Served with Jasmine rice

Ask whether anything else goes into it, the milk here is coconut milk.

Thai Massaman curry with coconut milk, onion, potato, and whole peanuts. Served with Roti

Ask whether anything else goes into it, the milk here is coconut milk.

House curry without coconut milk, bamboo slender, basil, young peppercorn, krachai, and eggplant. Served with jasmine rice

Ask what else goes into it besides what the menu lists.

Ask whether anything is added to it, on its own this is vegan.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.