19 dishes
Soft rice paper filled with lettuce, carrot, mint, cucumber, and vermicelli noodles. Served with peanut sauce. (8 pcs)
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Crispy tofu. Served with sweet sour sauce on top with crushed peanuts
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Flaky, golden pastry filled with mild yellow curry, potatoes, onion, and vegetables, then deep fried. Served with sweet sour sauce. (3 pcs)
Ask whether it is made with ghee, cream or yoghurt.
A Thai soup made with galangal, lemongrass, kaffir lime leaves, and mushroom, simmered in creamy coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
A Thai yellow curry made with potatoes, white onions, and carrots, simmered in creamy coconut milk with yellow curry paste and herbs
Ask whether anything else goes into it, the milk here is coconut milk.
A Thai curry made with bell peppers, simmered in coconut milk and panang curry paste, and kaffir lime leaves
Ask whether anything else goes into it, the milk here is coconut milk.
A stir-fried small rice noodles with egg, tofu, beansprouts, and chives in a tangy-sweet tamarind sauce, topped with crushed peanuts
Ask whether the egg is the plant-based version.
A spicy stir-fried flat rice noodles with garlic, chili, bell peppers, and Thai basil, tossed in bold and savory sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
A fresh mixed vegetables stir-fried with garlic in a light soy-based sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
A stir-fried tender eggplant and tofu with garlic and a savory Thai sauce. Served with steamed rice
Ask whether the fryer is shared with meat, and if there is egg in the batter.
A classic northeastern Thai dish made with tender bamboo shoots tossed in a savory, tangy, and slightly spicy dressing with Thai herbs. Fresh, aromatic, and full of authentic Isan flavor
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is finished with butter.
Sweet sticky rice served with ripe mango slices and drizzled with creamy coconut sauce
Ask whether anything is added to it, on its own this is vegan.
43 dishes
Golden fried shrimp. Served with sweet chili sauce. (7 pcs)
Crispy chicken wings fried with Thai fish sauce and garlic. Served with sweet chili sauce
Golden-fried spring rolls filled with cabbage, carrot, mushroom, and silver noodle. Served with sweet sour sauce. (4 pcs)
Classic-Thai style fish cakes made from minced fish blended with red curry paste, kaffir lime leaves, and herbs. Served with a sweet cucumber relish (Ajaat). (4 pcs)
Marinated slices of beef, lightly sun-dried, and then deep fried. Served with spicy dipping sauce (Nam Jim Jaew)
Tender chicken skewer marinated in a blend of Thai spice, coconut milk, turmeric, and grilled. Served with peanut sauce and cucumber relish (Ajaat). (5 skewers)
A juicy grilled pork neck marinated in Thai spices, grilled until smoky and tender, and served with spicy dipping sauce (Nam Jim Jaew)
A flavorful Thai pink noodle soup topped with fish balls, fish cake, tofu, shrimp, squid, wood ear mushrooms, and crispy fried wontons, finished with scallions and cilantro
A Thai red curry made with bamboo shoots, bell peppers, Thai basil, and eggplant, simmered in creamy coconut milk with red curry paste and herbs
A Thai green curry made with bamboo shoots, bell peppers, Thai basil, and eggplant, simmered in creamy coconut milk with green curry paste and herbs
A wok-fried jasmine rice with garlic, egg, and onions, topped with house-seasoned crispy chicken
A classic Thai fried rice with egg, Chinese broccoli, tomatoes, onions, and dark soy sauce, inspired by old Thai railway station kitchens
A jasmine rice stir-fried with egg, garlic, and sweet crab meat
A jasmine rice stir-fried with egg, garlic, vegetables, and sweet pineapple
A stir-fried flat rice noodles with egg and Chinese broccoli in a savory soy sauce
A fresh chinese broccoli stir-fried with garlic and topped with crispy pork belly, finished in a savory sauce. Served with steamed rice
A stir-fried minced meat with garlic, chili, and fresh Thai basil in a spicy sauce. Served with steamed rice.
A stir-fried crispy chicken with crunchy cashew nuts, and vegetables in a sweet Thai sauce. Served with steamed rice
A pan-fried fish fillet simmered in a rich and creamy red curry sauce with coconut milk and kaffir leaves. Served with steamed rice
A flat rice noodles topped with your choice of meat, and chinese broccoli, cover in a gravy sauce
A crispy fried egg noodles topped with your choice of meat, and chinese broccoli, cover in a gravy sauce
A crispy fried pork tossed with garlic and pepper. Served with steamed rice
A traditional northeastern Thai fermented sausage made from pork and glass noodles, grilled until crispy on outside and juicy inside. Served with fresh cabbages, ginger, chilies, and red onions
A generous Thai papaya salad platter served with Vietnamese pork sausage (Moo yor), boiled egg, blanched rice vermicelli, and crispy fried chicken skin
A Isan-style soup made with tender chicken feet, lemongrass, galangal, chilies, lime juice, and Thai herbs
Fluffy Thai-style omelet made with eggs, minced pork, and light soy sauce
A bold and tangy Thai salad made with instant noodles, shrimp, minced pork, celery, and onions, tossed in a zesty lime and chili dressing
Thai-style stir-fried instant noodles with Chinese cabbage, carrots, onions, egg, and cilantro, tossed in a savory, slightly spicy sauce
A fiery version of minced pork stir-fried made with DRIED CHILIES instead of fresh chilies, creating a deeper heat and bolder than regular Pad Kra Pao. Served with steamed rice and fried egg
Juicy grilled wagyu beef, perfectly seared and served with spicy Isan-style dipping sauce (nam jim jaew)
A popular Thai salad made with shredded papaya, tomatoes, green bean, peanut, garlic, and chilies
A fresh and zesty Thai papaya salad with fresh shrimps
A tank and Spicy salad made with glass noodles, shrimps, calamari, minced pork, vegetables, and fresh herbs
A bold and refreshing salad with Vietnamese-style pork sausage (Moo yor), vegetables, and fresh herbs
A classic Northeastern Thai dish made with minced meat, toasted rice powder, fresh herbs, lime juice, and chilies
A Northeastern Thai-style salad made with grilled beef, toasted rice powder, fresh herbs, lime juice, and chilies
A grilled pork neck tossed with lime juice, chilies, and fresh herbs
Thai noodle soup made with braised beef, beef tendon, bean sprouts, Chinese broccoli, and noodles
A rich and flavorful Thai noodle soup made with fresh meat, bean sprouts, Chinese broccoli, and noodles
A comforting Thai noodle soup made with tendon braised chicken drumstick, bean sprouts, and noodles
A classic Thai soup made with tender chicken, mushrooms, lemongrass, galangal, kaffir lime leaves, lime juice, and chilies
A Thai style hot pot soup made with pork, shrimps, squid, egg, and vegetables, served in a clear broth with Thai suki sauce
5 dishes
A refreshing drink made with Thai red syrup, fresh lime juice, and soda water
Sweetened Thai herbal tea
1 dish
Ask what it is made with. The menu does not list the ingredients.
3 dishes
Caffeine and dairy
A popular Thai drink made with milk and red syrup, served over ice. Contains dairy