6 dishes
Rice, nori, daikon sprouts, cucumber, burdock root, avocado, and asparagus
Seven spice, garlic, and edamame
Sushi rice, nori, and kanpyo
Sushi rice, nori, and cucumber
Sushi rice, nori, and avocado
12 dishes
Soy sauce, sake, and asparagus
Ask what it is cooked in.
Sauteed Japanese twist peppers
Is the saute seasoning made with dashi?
Miso glazed Japanese eggplant
Is the miso glaze made with dashi?
Assorted vegetables
Is the tempura batter made with egg?
Persian cucumbers, and amazu
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
Steamed and served in a foil wrap
Is the foil wrap seasoned with dashi or butter?
Eggplant tempura, lettuce, avocado, chili oil in soy paper
Is the tempura batter made with egg?
Does the futomaki contain egg or fish?
Japanese twist peppers
Is the seasoning made with dashi?
Tosazu dressing, and seaweed
Is the tosazu dressing made with dashi?
Rice, nori, daikon sprouts, cucumber, burdock root, avocado, and asparagus
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
With miso dressing
Is the miso dressing made with dashi?
72 dishes
Seared spicy albacore topped with crispy shredded onions
With zesty ponzu sauce
Tossed in a creamy spicy sauce
Pan grilled rice cubes topped with spicy tuna and serrano
Seared albacore sashimi with lemon garlic butter soy sauce and truffle oil
Strips of tuna, yellowtail, salmon, whitefish and octopus in yuzu ponzu dressing
Finished on the grill with jalapeño miso
Lightly seared salmon sashimi topped with crispy baby spinach
Grilled miso marinated black cod
Crisp, light batter
With dynamite sauce
Thin sliced octopus with lemon oil, yuzu pepper and spices
Crispy soft tofu in soy/dashi broth
Shrimp and Vegetable
4 Piece shrimp
Crispy chicken in ginger/soy marinade
Pan fried chicken and vegetable dumplings
Cold buckwheat noodles served with dashi/soy dipping sauce
Tuna, yellowtail, salmon whitefish and avocado wrapped in soy paper and sheet of cucumber
Shredded snow crab, shrimp and spicy tuna in soy paper topped with avocado
Baked snow crab with California mix, wrapped in soy paper
Baked dungeness crab on a spicy tuna roll wrapped in soy paper
Spicy, creamy popcorn shrimp tempura on a spicy tuna roll wrapped in soy paper
Cajun flavored pan grilled salmon in soy paper
Crab stick tempura, lettuce, asparagus, and avocado topped with spicy albacore and crispy onion
Spicy albacore roll topped with seared albacore sashimi drizzled with a creamy caramelized onion sauce
Tuna, yellowtail, salmon, whitefish, shrimp, avocado on top of California roll
Shrimp tempura, asparagus, avocado topped with tempura flakes and sweet sauce
Crispy soft-shell crab, cucumber and avocado served with a side of ponzu sauce
Crispy salmon skin strips, daikon sprouts, pickled burdock root, cucumber, bonito flakes (hand 8 / cut 11)
Salmon, cream cheese, cucumber (hand 8 / cut 11)
California roll topped with freshwater eel, avocado, and sweet sauce
Fresh water eel, cucumber topped with avocado and sweet sauce
Mixed Japanese mushrooms
Assorted sashimi on mixed greens with ponzu dressing
Crispy strips on mixed greens with ponzu dressing
Strawberry, Mango, Green Tea
Vanilla, Green Tea, Salted Caramel, Dark Chocolate
Vanilla, Green Tea
1 dish
(Yellowtail collar / Salmon collar) Grilled and served with ponzu sauce