Kimchi Korean BBQ

물냉면 (Mulnaengmyeon)

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Add: variant 6

비빔냉면 (Bibimnaengmyeon)

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Choose the tofu.

돌솥비빔밥 (Dolsot Bibimbab)

Ask what comes with it, and what each part is made with.

김치볶음밥 (Kimchibokk-eumbab)

Ask whether the rice is cooked in chicken broth.

디럭스라면 (Dileogseulamyeon)

Is the broth made with pork or dashi?

김치전 (Gimchijeon)

Ask whether the batter is made with egg and milk.

떡볶이 (Tteogbokk-i)

Ask whether the rice is cooked in stock or finished with butter.

김치찌개 (Gimchijjigae)

Ask whether the kimchi is made with fish sauce or salted shrimp.

떡만두국 (Tteog Mandugug)

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Choice of Regular, Cucumber or Radish Kimchi

Ask which protein it comes with by default, and whether a plant one can be swapped in.

Add: variant 24oz