King's Chef Chinese Food

Vegetables, and meifun

Broccoli

Vegetables

Rice

Salt, and edamame

Tofu, mushrooms, carrots, brown sauce, and broccoli. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Zucchini, tofu, snow peas, mushrooms, celery, carrots, broccoli, and brown sauce. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, tofu, and garlic brown sauce. The garlic brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vinegar, tofu, mushrooms, broth, and bamboo shoots

Ask whether the broth is vegetable rather than meat or fish stock.

Onions, mushrooms, garlic sauce, broccoli, and bell peppers. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Zucchini, tofu, mushrooms, celery, carrots, cashew nuts, and brown sauce. The brown sauce may be non-vegan

Ask whether anything is added to it, on its own this is vegan.

Zucchini, tofu, mushrooms, celery, carrot, brown sauce, and almond. The brown sauce may be non-vegan

Ask whether anything is added to it, on its own this is vegan.

Vegetables, tofu, and broth. The savory broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Brown sauce, and broccoli. The brown sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Zucchini, snow peas, mushrooms, celery, carrot, broccoli, and brown sauce. The brown sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Zucchini, snow peas, mushrooms, celery, carrot, broccoli, and brown sauce. The brown sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, onion, mushrooms, green pepper, garlic sauce, and broccoli. The yu shiang sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Zucchini, tofu, peanuts, onions, mushrooms, green pepper, celery, carrots, and brown sauce. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, and noodles. The chow fun sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Zucchini, tofu, onion, green pepper, celery, carrot, and brown sauce. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask for it without the egg.

Rice, peas, green onions, eggs, and carrots