1 dish
32 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it is finished with butter.
Ask whether it is finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
White sauce
Ask whether it has chicken in it, most other menus that describe this dish name chicken.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it can be made without pork / meat.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the stock is chicken or beef.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with butter, often with oil.
128 dishes
A splendid combination of jumbo shrimp, pork & chicken delicately balanced w. a variety of vegetable in our special sauce
Large jumbo shrimp, fresh sea scallop w. vegetable in a delicious white sauce
A favorite surf and turdish. Happy family features chicken, beef, scallops, shrimp and roast pork served with our special blend of chinese vegetable and enhanced with a traditional brown sauce
Chinese noodles fried in a pan then sauteed with shrimp, beef, chicken and vegetable and mixed with chef's special gravy
An excellent presentation, jumbo shrimp in a perfect balance of separation. Szechuan chili sauce and general tso's chicken
Shrimp, chicken, roast pork & vegetable