1 dish
Arugula, cabbage, seaweed, pickles
15 dishes
Pickled cabbage made in-house
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Seasoned seaweed salad topped with white sesame seeds
Ask what comes with it, and what each part is made with.
Lightly salted soy beans
Ask whether it is finished with butter.
Umami-infused vegetable-based broth, menma, corn, kikurage, arugula, cabbage, nori, scallion
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Asahi Draft (brewed in Japan) Ozeno Yukidoke IPA Kujukuri Ocean Weizen Orion Anchor Steam
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Changes daily, so
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
23 dishes
Chashu Homemade Kimchi Soy-marinated Soft-boiled Egg Nori Menma Corn Cabbage Bean Sprouts Kikurage Extra Noodles Noodles on the Side / Kaedama Rice
Soy-marinated tuna, salad, seaweed, pickles
Barbecued eel, homemade teriyaki sauce, nori, pickles
Deep-fried chicken breast pieces, homemade teriyaki sauce, coleslaw
Thinly sliced, slow-cooked sirloin, onions, scallions
Uni Risotto California sea urchin, shiitake, Parmigiano Reggiano Uni Tartar California sea urchin, avocado, Japanese sea salt, seaweed, special sauce
Cauliflower puree, lemon, bonito
Deep-fried chicken, spicy mayo
Deep-fried baby octopus, spicy mayo
Chicken and pork dumplings
Chicken-dashi-based broth, chashu, arugula, corn, soy-marinated soft-boiled egg, scallion
Soy-based chicken broth, chashu, arugula, menma, soy-marinated soft-boiled egg, scallion
Chilled ramen noodles, ham, tamago-yaki (egg omelet), tomato, kikurage, scallion, tare dressing
Chashu, kikurage, scallions
Japanese yuzu cheesecake paired with yuzu sorbet
Pork dense gyokai tonkotsu-based broth, dipping ramen, chashu, menma, kikurage, soy-marinated soft-boiled egg, scallions, nori
Unique ramen created daily, so
4 dishes
(Brewed in Japan)
6 dishes
11 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
1 dish
HH Ramen chashu, kikurage, scallions