Kitava

Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan)

Warming spices, flaxmeal, dates, carrot, almond butter, and almond flour

Seasonal fruit, gluten-free oats, coconut sugar, and coconut milk

Water, gluten-free oats, coconut milk, cardamom, and cacao

Seasonal fruit, coconut sugar, coconut milk, chia pudding, and berry compote

Quinoa, pickled onions, lemon tahini dressing, hummus, cucumbers, cauliflower tabbouleh, cassava flour tortilla, and carrots

Wild rice blend, pickled onions, olive tapenade, marinated chickpeas, lemon tahini dressing, cauliflower tabbouleh, and babaganoush

Romesco sauce, plantains, kale slaw, jasmine rice, cumin beans, cilantro, and avocado

Roasted butternut squash, quinoa, pickled onions, lemon tahini dressing, farmer's greens, cucumber, and chickpeas

Seasonal citrus fruit slices, pickled onions, lemon vinaigrette dressing, farmer's greens, cucumber, avocado, and almond slivers

Za'atar spices, palm fruit oil, and cauliflower florets

Oyster mushrooms, cremini mushrooms, and chimichurri sauce

Salt, ginger, garlic, extra virgin olive oil, and broccoli

Turmeric, red onion, parsley, diced tomatoes, cucumber, and cauliflower

Za'atar spice marinade, and chickpeas

Red beans, onion, mayocoba beans, garlic, cumin, and bay leaf

Lemon juice, garlic, extra virgin olive oil, and chickpeas

Wild rice, red rice, brown rice, and black rice

Turmeric, onions, garlic, extra virgin olive oil, and cauliflower

Tomato vinaigrette, kale, and cabbage

Tomatoes, tahini, garlic, and eggplant

Cucumber

Dark chocolate

Za'atar cauliflower, sweet potatoes, plantains, marinated chickpeas, kale slaw, hummus, diced cucumber, cumin beans, chimichurri mushrooms, charred broccoli, cauliflower tabbouleh, brussels sprouts, and babaganoush

Coconut yogurt topped with gluten-free ancient grain granola and fresh seasonal berries

Gluten-free oats soaked in coconut milk and mixed with cacao, cinnamon, coconut sugar, and sunflower butter, over blueberry compote, topped with fresh fruit and almond slices

Seasonal fruit cup

Chia pudding made with coconut milk, blended dragon fruit, coconut sugar, and vanilla, topped with fresh dragon fruit

Coconut sugar, and cashew cream

Ask whether the cashew cream contains dairy or egg, the rest of the dish is plants.

Wild rice blend, sweet potatoes, pickled onions, hummus, green goddess dressing, farmer's greens, avocado, and almond slivers

Ask for it without the green goddess dressing.

Za'atar spices, hummus, green goddess dressing, cilantro, and cauliflower

Ask for it without the green goddess dressing.

Wild rice blend, roasted butternut squash, red cabbage, pickled onions, herb ranch dressing, and chimichurri mushrooms

Ask for it without the herb ranch dressing.

Rice noodles, red cabbage, radish, mint, green goddess dressing, cucumber, crushed cashew mix, cilantro, and chimichurri mushrooms

Ask for it without the green goddess dressing.

Seasonal produce, and lettuce. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Red leaf lettuce, and arugula. The dressing may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Palm oil, chipotle aioli, and brussels sprouts

Ask for it without the chipotle aioli.

Ask for it without the chipotle aioli.

Sunflower sprouts, sesame togarashi, pasture-raised egg, gluten-free toast, and avocado

Ask for it without the egg.

Seasonal berries, coconut yogurt, and ancient grain granola

Sliced radish, pastured egg, herb ranch dressing, gluten-free croutons, farmer's greens, cashew parmesan, and avocado

Ranch dressing, cassava flour breading, and cauliflower florets

Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates

House-made breakfast bar made with gluten-free oats, sunflower butter, flax seeds, and sustainably sourced vegan hemp protein powder, lightly sweetened with honey

Cassava flour tortilla filled with pasture-raised chicken breast, hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and herb ranch