Kitava

Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan)

Za'atar spices, palm fruit oil, and cauliflower florets

Wild rice blend, pickled onions, olive tapenade, marinated chickpeas, lemon tahini dressing, cauliflower tabbouleh, and babaganoush

Romesco sauce, plantains, kale slaw, jasmine rice, cumin beans, cilantro, and avocado

Seasonal citrus fruit slices, pickled onions, lemon vinaigrette dressing, farmer's greens, cucumber, avocado, and almond slivers

Roasted butternut squash, quinoa, pickled onions, lemon tahini dressing, farmer's greens, cucumber, and chickpeas

Oyster mushrooms, cremini mushrooms, and chimichurri sauce

Salt, ginger, garlic, extra virgin olive oil, and broccoli

Za'atar spice marinade, and chickpeas

Red beans, onion, mayocoba beans, garlic, cumin, and bay leaf

Turmeric, red onion, parsley, diced tomatoes, cucumber, and cauliflower

Lemon juice, garlic, extra virgin olive oil, and chickpeas

Tomato vinaigrette, kale, and cabbage

Wild rice, red rice, brown rice, and black rice

Turmeric, onions, garlic, extra virgin olive oil, and cauliflower

Cucumber

Tomatoes, tahini, garlic, and eggplant

Saigon cinnamon, maple syrup, dark chocolate, and almonds

Sugar-free chocolate

Za'atar cauliflower, sweet potatoes, plantains, marinated chickpeas, kale slaw, hummus, diced cucumber, cumin beans, chimichurri mushrooms, charred broccoli, cauliflower tabbouleh, brussels sprouts, and babaganoush

Coconut yogurt topped with gluten-free ancient grain granola and fresh seasonal berries

Gluten-free oats soaked in coconut milk and mixed with cacao, cinnamon, coconut sugar, and sunflower butter, over blueberry compote, topped with fresh fruit and almond slices

Seasonal fruit cup

Chia pudding made with coconut milk, blended dragon fruit, coconut sugar, and vanilla, topped with fresh dragon fruit

Cassava flour tortilla filled with hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and lemon tahini dressing

Wild rice blend, sweet potatoes, pickled onions, hummus, green goddess dressing, farmer's greens, avocado, and almond slivers

Ask for it without the green goddess dressing.

Za'atar spices, hummus, green goddess dressing, cilantro, and cauliflower

Ask for it without the green goddess dressing.

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Wild rice blend, roasted butternut squash, red cabbage, pickled onions, herb ranch dressing, and chimichurri mushrooms

Ask for it without the herb ranch dressing.

Seasonal produce. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Red leaf lettuce, and arugula. The dressing may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Palm oil, chipotle aioli, and brussels sprouts

Ask for it without the chipotle aioli.

Ask for it without the chipotle aioli.

Brownie base, and almond butter

Ask whether it contains dairy.

Sugar-free chocolate

Ask whether it contains butter, milk or egg.

Rice noodles, red cabbage, radish, mint, green goddess dressing, cucumber, crushed cashew mix, cilantro, and chimichurri mushrooms. The green goddess dressing may be non-vegan

Sliced radish, pastured egg, herb ranch dressing, gluten-free croutons, farmer's greens, cashew parmesan, and avocado

Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates

House-made breakfast bar made with gluten-free oats, sunflower butter, flax seeds, and sustainably sourced vegan hemp protein powder, lightly sweetened with honey

Cassava flour tortilla filled with pasture-raised chicken breast, hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and herb ranch