Kitchen 7 Asian Food & Sushi

Rice, and eggplant

Lettuce, and garlic

Sesame seeds, seaweed, and dressing

Wasabi

Rice

Rice

Tofu

Sesame seeds, garlic, and edamame

Spicy seasoning, garlic, and edamame

Salt, and edamame

Potatoes, and a choice of rice, or lo mein

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Vegetables, and house special. The house special may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, tofu, napa, and garlic sauce. The garlic sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Rice, peas, carrots, cabbage, and broccoli

Ask for it without the egg.

Tofu, and mapo sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Bean curd

Ask whether it contains dairy, egg, or an animal-based stock.

Rice, and longli

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, and tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Bok choy

Ask whether it is cooked in butter or a meat stock rather than oil.

Zucchini, tofu, napa cabbage, mushrooms, carrots, broth, and broccoli. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, fried rice, and egg

Ask for it without the egg.

Vegetables, sweet and sour sauce, pineapple, and pork. The sweet and sour sauce may be non-vegan

Fish-flavored sauce, and eggplant. The savory sauce may be non-vegan