Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Chickpeas, thyme, rosemary, eggplant puree, black garlic tahini
1 dish
Pickled red onions, crispy quinoa, lemon maple vinaigrette
46 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dough contains milk, butter, egg or ghee.
Olive oil, sea salt
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Poached garlic, pickled vegetables, fennel naan, lemon oil, toasted farro tabbouleh. Gluten-free option
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Aji amarillo, ponzu, avocado mousse, sesame, cilantro
Ask what else goes into it besides what the menu lists.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Forbidden black rice, radish, Fresno chili, fried shallots, yuzu dressing
Ask what is in the yuzu dressing, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Corn flakes, cucumber, tomatoes, red onion, cilantro, mint,cumin-lime vinaigrette
Ask what is in the Corn flakes, everything else on the list is a plant.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough contains milk, butter, egg or ghee.
Akaushi, chimichurri rojo
Ask what else goes into it besides what the menu lists.
Choose 3: vegetarian brown butter whiskey pecan, gluten-free, vegetarian toasted vanilla bean, vegetarian blueberry sweet corn swirl, gluten-free, vegan raspberry sorbet, gluten-free, vegan lemon sorbet
Ask for the vegan or vegetarian version, the menu says they make one.
Monticello ‘Serasuolo’ - ‘23 Liguria, IT
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Chilled, fresh-cut seasonal selection
Ask whether anything is added to it, on its own this is vegan.
Shredded and scattered
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
144 dishes
Dukkah, tahini green goddess dressing, shaved beets, boiled egg, Grana Padano
Urfa, whipped feta, pistachio, sesame, cilantro, mint
Herbed goat cheese, grapefruit, honeycomb candy, citrus dressing
Swiss cheese, smoked tomato aioli, panko
Broccoli pesto, pecorino, pistachio, basil
Dukkah, green tomato jam, chili crunch, housemade focaccia
Guanciale, tagliatelle, Grana Padano, egg yolk
Bolognese, parmesan, fennel pollen, chive
Brown butter, kabayaki, scallions
Olta whisky mignonette, smoked trout roe, toasted paprika oil, micro arugula
Confit bacon, Fresno gastrique, chimichurri, squash emulsion
Thai lime-nam jim, crispy egg, crushed peanuts
Dashi aioli, house-made crab boil chips
Ragú, dashi yogurt, candied pine nut crumble
Brown sugar cured pork, carrot puree, crème fraîche, fennel
Lime crema, hot honey cured egg yolk, avocado mousse, chicharrón. Gluten-free option
Miso-citrus aioli, chimichurri, thai chilis
Fenugreek pave, baby sunburst squash, sherry chicken demi, dark chocolate agrodolce, curry oil, charred onion butter, crispy chickpeas
18 Oz prime, chimichurri
Redbird farms, hand-cut fries, black truffle cream
21-Day dry-aged, cowboy butter
Rye spätzle, charred onion, bourbon-apple glaze
Sweet yogurt, curried potato, coriander, tamarind, sev, cilantro
Guanciale, sherry vinegar, honey, rosemary, focaccia
Speculoos crust, orange blossom cream cheese custard, marinated oranges
Black cocoa cake, brown butter mousse, cherry jam, whipped chocolate ganache
Farm egg, breakfast sausage, Tillamook cheddar, maple, Dijon, English muffin, breakfast potatoes. Gluten-free option
Tamarind & cilantro chutneys, sweet yogurt, curry aioli, pickled red onion, mango, herb salad
Spiced yogurt, hot sauce, cucumbers, tomato, red onion, arugula, naan, hand-cut fries. Gluten-free option
Dijon aioli, pickles, brioche, hand-cut fries. Gluten-free option
Tillamook cheddar, bibb lettuce, tomatoes, sweet onions, pickles, comeback sauce, challah bun, hand-cut fries
Ham, mojo pork, Swiss, pickles, mustard, hand-cut fries
Farro verde, brassicas, lemon, miso, parmesan
Roasted mushrooms, leeks, parmesan & simple greens
Farm eggs, breakfast potatoes, bacon, housemade sourdough toast. Gluten-free option
Cast iron wagyu strip steak, hand-cut fries, chimichurri
Cinnamon sugar, dulce de leche, coffee anglaise
Poached eggs, labna, urfa, herb salad, zaatar-spiced naan. Gluten-free option
English muffin, poached eggs, buttery hollandaise, smoked ham
Farm eggs, black bean refrito, ranchero sauce, crema, avocado, pico de gallo, cotija, crispy corn tortillas
Shakshuka ragu, poached eggs, avocado, crumbled feta, naan. Gluten-free option
Blueberry compote, pistachio butter, whipped crème fraîche, local honey
Fried chicken, Belgian waffle, ricotta, blackberry chile jam, blackberries, buttermilk syrup
Tiger shrimp, parmesan grits, piperade, rouille
Cast iron Denver steak, farm eggs, hash, ranchero sauce
Whipped butter, preserves. Gluten-free option
Caramelized apples, maple butter, brown sugar, cinnamon
Ground chorizo, egg sunny side up, lime crema, cotija, breakfast potatoes. Gluten-free option
Dijon aioli, tomato, scrambled egg, cheddar, arugula, breakfast potatoes, guindilla & white cheddar biscuit. Gluten-free option
Gochujang, grilled adobo dry rub, black Caesar, garlic butter & herb
Point Reyes bleu cheese, hickory-smoked bacon, citrus vinaigrette
Pulled pork, lime crema, pickled onions, cotija cheese, fresh cilantro
Blackberry & chili jam, cilantro
Salt and vinegar
Creamed leeks, white wine, dill, lemon
Pink shrimp, nduja, citrus, fennel, breadcrumbs, scallion
Duck confit, root vegetables, sage-apple gremolata, pecorino
Kataifi, green harissa, chickpeas, tzatziki, dukkah, cilantro, mint
Corn soubise, escalivada, grilled corn, smoky sherry jus
Lamb barbacoa, pickled red onion, bitter greens, cilantro, lime, tortillas
Catalan spinach, romesco
Creamed kale, Gruyère, cherries, pinot noir demi-glaze
Blistered, lemon, smoked tomato aioli, Maldon salt
Poached pears, candied walnuts, gorgonzola crumbles, gorgonzola cream, pear vinaigrette, fine herbs
Tzatziki, tomato, red onion, cucumber, arugula, naan, hand-cut fries. Gluten-free option
Lone Star Beer, Valentina, cilantro, lime, hand-cut fries
Forbidden rice, snap peas, watermelon radish, fresnos, smoky pork broth
Ham, gruyère mornay, mustard, thyme, simple greens
Lacinato kale, avocado, black garlic Caesar, Grana Padano, grilled blackened chicken, herb crisp
Lemon, smoked tomato aioli, Maldon salt
Curried potatoes, chutneys, sweet yogurt, sev, cilantro
Gem lettuces, miso, lemon, crème fraîche, crispy alliums, parmesan
Soy-chili crunch butter, lime, cilantro
Lemon, oregano, chili, parmesan
Nduja butter, fennel pollen, Sicilian oregano, parmesan
Rock shrimp, pork belly, farm egg, cilantro
Rock shrimp scampi, focaccia breadcrumbs, parmesan
Bolognese, fennel pollen, parmesan, chive
Aji amarillo, ponzu, avocado, sesame, cilantro
Pineapple, ginger, serrano, soyu, cilantro. Gluten-free option
Lemon, oregano, capers
Farm egg, Hook’s 8-year cheddar, gaufrettes
Szechuan pork belly, sweet soy, sesame
Jasmine rice, pickled red onions, Fresno chili, cilantro
Akaushi, sesame-soy glaze, yuzu, shishito relish
Mayacoba beans, mint, cilantro
Rosemary, fennel, caramelized onions, white balsamic
38 Oz akaushi, bordelaise
Roasted strawberry ice cream, brown sugar profiterole, whipped cream
Lemon agrumato, Meyer lemon mousse, raspberry jam
Coconut sorbet, strawberry granita, toasted meringue
Tajin, cotija, cilantro
Kimchi, crispy alliums, chives
Chorizo, lemon garlic aioli, toasted brioche
Coleslaw, dill pickle, brioche, hand-cut fries
Cinnamon roll, lemon danish, butter croissant, blackberry muffin
Chilled chicken, Point Reyes blue, crispy bacon, jammy eggs, tomato, avocado
Cured wild salmon, red onion, capers, chives, whipped cream cheese, everything bagel
Ham, mojo pork, Swiss, pickles, mustard, hand-cut fries
Farm eggs, hash browns, bacon or sausage, sourdough whole wheat toast. Gluten-free option
Lump crab cake, poached eggs, lemon hollandaise, English muffin, hash browns
Leche de tigre, avocado, cilantro, crispy sweet potato. Gluten-free option
Roasted chicken, andouille, okra, trinity, Carolina gold rice
Rock shrimp, Aleppo, crunchy vegetables, sheep's milk feta, oregano, dill
Chilled chicken, Point Reyes blue, crispy bacon, jammy eggs, avocado
Crispy Gulf shrimp, lettuce, tomato, pickle, comeback sauce, French bread, hand-cut fries
Shawarma chicken, lettuce, tomato, cucumber, pickled red onion, arugula, tzatziki, hot sauce, naan, hand-cut fries
Cheddar, sourdough whole wheat toast, hand-cut fries
Hummus, quinoa falafel, grape leaves, fatoush, tzatziki, zataar spiced naan
Lemon, German potato salad
6 dishes
Four Roses bourbon, vanilla liqueur, bitters, orange
Vodka, Borghetti espresso liqueur, Frangelico, cold brew
Casa Lujo Blanco, Jalisco orange liqueur, lime
8 dishes
Esperto delle Venezie - Veneto, IT
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mont Gravet ‘Pays d’oc’ - Languedoc, FR
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Île Saint-Pierre - Med. IGP, FR
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Caprock gin, prosecco, pomegranate, lemon
Ask what is in the Caprock gin and prosecco, everything else on the list is a plant.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Matanzas Creek - ‘25 Sonoma, CA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
G.D. Vajra - '22 Alba, IT
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lone Star beer batter, chives, comeback sauce
Ask whether the batter is made with egg and milk.
2 dishes