17 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether there is oyster sauce in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether there is oyster sauce in it.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Dry
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
55 dishes
Dry
Soup made from bean curd
Seasend broth with filled wonton dumplings
Curry Chicken, Minced Pork with Eggplant Tofu, Sauteed Broccoli, Wintermelon Barley Soup
Nappa with Meatballs Dish, Sweet and Sour Pork with Pineapple, Sauteed String Bean, Apple and Pear Soup
Chicken with Mushroom and Beancurd Dish, Pork with Celery and Dry Tofu Dish, Chinese Tomato and Egg Dish, Papaya/Chicken Paw Peanut Soup
Orange Chicken, Deep Fried Yellow Croaker, Bok Choy/Mushroom with Oyster Sauce, Water cress and Fig Soup
Daikon and Pork Dish, Teriyaki Chicken, Wood Ear Mushroom and Egg Dish, Lotus Root and Red Bean Soup