Kiwa Kitchen

Sesame seed, seaweed, and light sesame oil

Jasmine rice

French fries

Lemon, kosher salt, and edamame

Garlic, and edamame

Veggie, tofu, soy base broth, scallion, mushroom, and egg

Ask for it without the egg.

Teriyaki sauce, rice, and firm tofu. The teriyaki sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is made with ghee, cream or yoghurt.

Noodle tossed with garlic sauce bokchoy cabbage carrot

Choose the tofu.

Pot Sticker 6 pieces (Chicken or Veggie)

Ask for the vegan or vegetarian version, the menu says they make one.

Kabocha and Butternut (crushed peanut tamarind sauce)

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Potato croquette with tonkatsu sauce

Is the croquette made with egg or dairy?

Red and white miso, tofu, scallion, and mushroom

Is the broth made with dashi?

Tomato, slivered almond, romaine lettuce, peanut, ginger, and fermented tea leaf

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Spring mix, red wine dressing, pear, macadamia nuts, and bleu cheese

Ask for it without the bleu cheese.

Yellow zucchini, green zucchini, carrot, and broccoli

Ask whether it can be made without butter.

Spring mix, and miso dressing. The miso dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Yellow zucchini, green zucchini, carrot, and broccoli

Ask whether it is made with oyster sauce.