3 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
14 dishes
Combine jumbo shrimp, squid rings, fish cakes, imitation Crab, vegetables and milk to create this wonderful ramen
Indulge in the luxurious flavor of our special blend of curry and miso
Save a trip to Tokyo. We Imported this Wagyu Beef straight from Japan, this ribeye meat melts in your mouth and pairs perfectly with our new tomato soup
Our interpretation of the famous tonkotsu ramen. Instead of purely pork bones, we use a mixture of pork and chicken bones to provide a lighter yet more complex taste profile. We also used a foaming technique to release even more flavor from the broth
A soup rich enough to be a C.E.O. This ramen style originates from the northern island of Hokkaido. The cold weather of Hokkaido led to desire of rich and thick ramen style. The Shacho ramen combines sesame paste, sake, and ground pork to create this heart warming ramen
With deep fried garlic, fresh garlic, green onions, deep fried green onions, and chashu pork. The flavors will explode on your taste buds
Stir fried in wok first to release the sweetness of the cabbage, napa cabbage, carrots, onions and beansprouts. (Kale Noodle | Egg Noodle)
Noodle soup with 5 pieces of fried or grilled chicken
Noodle soup with 5 pieces of chashu pork
Noodle soup with five pieces of our handmade chicken wontons
Includes: 1pc Chashu Pork, Bamboo, Green Onion & Deep Fried Green Onion
Includes: 1pc Chashu Pork, Bamboo, Green Onion & Deep Fried Green Onion