KoKo Chicken & BBQ

Steamed tofu, and grilled kimchi

Cabbage

Ask whether it is made with mayonnaise.

Sweet potato fries

Ask whether the fryer is shared with meat, and if there is egg in the batter.

French fries

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Rice

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the batter is made with egg and milk.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter is made with egg and milk.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

8Pcs/12pcs/ 24pcs

Ask whether there is anchovy or a fish stock in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.