Kolapasi South Indian Cuisine

Eggplants cooked in a rich and spicy peanut-coconut gravy (vegetarian)

Thin rice crepe filled with a savory mixture of spiced mashed potatoes (vegetarian)

Ask whether it is cooked with ghee or butter, ask for oil.

Flaky, layered South Indian flatbread - buttery and delicious (vegetarian)

Ask whether the dough has milk, yoghurt or ghee in it.

A bold and spicy biryani from Vijayawada, Andhra Pradesh, known for its fiery flavors

Spicy fried chicken marinated in a robust mix of red chilies, ginger, and garlic

Chicken marinated in aromatic spices with curry leaves and black pepper