80 dishes
Spring mix & cabbage, radish, tomato, cucumber, sunflower seeds, sesame dressing
Ask what is in the sesame dressing, everything else on the list is a plant.
Yuzu mushroom ankake, negi
Ask whether the steak is the plant-based version.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is finished with butter.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Kabocha squash, carrot, onion, shishito peppers (add shrimp tempura each)
Ask whether anything animal is in it as it comes, the shrimp is an optional add-on.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Kara-age, age-dashi tofu, side salad, sashimi assortment, miso soup, choice of one lunch roll
Ask whether the dashi is the plant-based version.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Fermented soy beans
Ask what else goes into it besides what the menu lists.
Kombu dashi, miso, tofu, negi, corn, bok choy, rayu, ground sesame
Ask whether the dashi is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Inari, cucumber, avocado, sesame seeds
Ask what is in the Inari, everything else on the list is a plant.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Vegetable-filled dumplings with mushroom-based ponzu (6 pcs)
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
Cucumber, umē, shiso
Ask what is in the umē, everything else on the list is a plant.
Pickled burdock root, umē
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Topped with grated ginger and negi
Ask what else goes into it besides what the menu lists.
Spring mix, cabbage, radish, tomato, cucumber, sunflower seeds, choice of sesame dressing or carrot ginger dressing
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Bonito flakes, negi, ginger, dashi
Ask whether the dashi is the plant-based version.
Pork & tofu in a spicy Szechuan sauce, negi
Ask whether the pork is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Rice, miso soup, pickles
Ask what is in the miso soup, everything else on the list is a plant.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Avocado, cucumber, carrot, spinach, sesame seeds
Ask whether it is the same as the "Trio*", which is listed not vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
For One
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Pickled burdock root
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Fermented soybean, negi
Ask what else goes into it besides what the menu lists.
Fan Favorite: Miso Ramen
Ask what else goes into it besides what the menu lists.
Rice, miso soup, pickles
Ask what is in the miso soup, everything else on the list is a plant.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
174 dishes
Sauteed pork, kimchi, dynamite sauce, negi
Hanger steak and onions in a savory sauce, kimchi, and shishito peppers
Shrimp, kaki (oyster), aji, tartar sauce
Mackerel filet (has bones), ginger, daikon
(Has bones) Choice of miso-glazed salmon or hamachi collar
Fresh wasabi, house pickles
Japanese beef curry rice, vegetable croquette (includes side salad, no soup)
Panko fried mackerel, homemade tartar sauce
Panko fried oysters, tartar sauce (3 pcs)
Panko fried shrimp, tartar sauce (2 pcs)
Fried chicken thighs with mayo
Fried shrimp dumplings (5 pcs, contains pork)
Pork belly, miso sesame sauce, and negi
Tuna, yellowtail, salmon, striped bass & shrimp nigiri, miso soup, choice of one lunch roll
Tuna, salmon, yellowtail, striped bass, aji, scallop, tobiko, ikura, with fresh wasabi, rice, miso soup & pickles
Choice of panko fried pork, chicken or shrimp cooked with egg, onion, negi, beni-shoga
Pork belly, egg, mushroom, onion, negi, yuzu, sansho, beni-shoga
Shredded beef stewed in dashi & onion, beni-shoga, negi
Tofu with ground pork, spicy Szechuan sauce, negi, takuan
Grilled tare chicken & onion, skewers, onsen egg, pickled eggplant, nori, negi, fried onion, togarashi
BBQ unagi (eel), onsen egg, negi, pickled daikon, nori, fried onion
Salmon, scallop, ikura, tobiko
Nikiri marinated tuna, negi, steamed rice
Tuna, salmon, yellowtail, striped bass, aji, scallop, tobiko, ikura, ebi, unagi, tamago
Spicy sesame ramen, ground pork, bok choy, negi, ajitama, rayu, chili threads
Inari, spinach, wakame, naruto, negi
Monkfish liver pate, shiso, ponzu jelly
Sea eel with eel sauce and grated ginger
Salmon roe marinated in nikiri soy
Bonito, ponzu jelly, negi, ginger, garlic chip
Fresh water eel with eel sauce
Jack mackerel, ginger, negi
Sea bream, wasabi, stems, shiso
Mackerel, grated ginger, green onion
Seared with black tobiko, eel sauce
Golden shrimp, served with ponzu sauce
Katsuo, ankimo, shiso, fresh ginger, ponzu jelly, garlic chip
Botan ebi with uni, shiso & tobiko
Krab salad, avocado, tuna, eel sauce, sesame seeds
Spicy tuna, avocado, tempura crunch, eel sauce, sesame seeds
BBQ eel, cream cheese, avocado, go-go sauce, eel sauce, sesame seeds
Salmon, mango, avocado, asparagus, carrot, spinach, mango sauce
Steak, avocado, cream cheese, TX green sauce, sesame seeds
Smoked salmon, cream cheese, avocado, sesame seeds
Spicy tuna, avocado, salmon on top, go-go sauce
Spicy tuna, shrimp tempura, avocado, go-go sauce, sesame seeds
BBQ eel, shrimp tempura, cream cheese, avocado, eel sauce, sesame seeds
Tuna, shrimp, squid, umé, daikon, cucumber, gold tobiko
Crab salad, tuna, avocado, eel sauce, topped with avocado and black tobiko
Seared mackerel, ginger, negi, topped with fresh ginger and green onion
Vegan yuzu aioli (6 pcs)
Chilled soba noodles, shrimp tempura, quail egg, wasabi, sobatsuyu dipping sauce
Krab salad, tuna, avocado, eel sauce, topped with avocado and black tobiko
Squid, cucumber, umē, shiso
Fatty bluefin tuna, oshinko, shiso
Scallops, tobiko, yuzu powder, daikon, spinach, cloud mushroom, olive oil, sunomono sauce
Raw octopus, wasabi, quail egg
Shrimp, octopus, cucumber, daikon, cloud mushroom, wakame, tomatoes, sunomono sauce
Salmon, striped bass, mango, lemon juice, yuzu powder, olive oil
Octopus, cucumber, kimchi, and dynamite sauce
Monkfish liver pate, cucumber, tomato, shredded daikon, cloud mushroom, wakame, spicy daikon, ponzu
Bonito, spinach, cucumber, tomato, daikon, cloud mushroom, wakame, garlic chips, negi, ginger, ponzu
Avocado, bluefin tuna, quail egg, seaweed salad, chili oil, nikiri soy sauce, gyoza chips
Fried edamame rolls served with vegan yuzu aioli
Fried cheese & honey (5 pcs)
Dynamite sauce; choice of miso lime with negi, salt & pepper
Fried smelt wrapped in shiso, wonton and lightly fried, served with ponzu
Seafood pancake, Japanese mayo, tonkatsu sauce, bonito flakes, ao-nori, beni-shoga & negi
Fried chicken thighs served with Japanese mayo
Grilled tare chicken & onion skewers (3 pcs)
Grilled squid with tare, grated ginger and togarashi
Onigiri, salmon, salmon roe, salmon skin, negi, bonito & dashi
Miso salmon skin, yamagobo, nori, bonito, negi
Udon noodles, beef curry, naruto, negi
Yellowtail, fresh ginger, eel sauce and sansho
Wagyu beef, fresh ginger, shiso, eel sauce & black tobiko
Three pieces each: yellowtail, salmon, striped bass & bluefin tuna
Salmon, yellowtail, tuna, shrimp, krab salad, avocado, cucumber, spinach, eel sauce
Salmon, BBQ eel, masago, avocado, cucumber, negi, eel sauce, go-go sauce, sesame seeds
Chicken kara-age, mashed potato croquette, edamame, fruit, & rice
(Only available for lunch and dinner) 1 pc: Salmon Nigiri, Yellowtail Nigiri & Tamago Nigiri | 3 pc: Cucumber Maki Roll
1 Pc: Salmon Nigiri, Yellowtail Nigiri & Tamago Nigiri | 3 pc: Cucumber Maki Roll
Shoyu broth, aji tama (egg), corn, naruto (fish cake)
Roku gin with lemon, ginger, shiso-honey simple and rosemary garnish
3 Delicious flavors. Single flavor for 3 each
Our signature dessert since 2011 made with sake lees
Rich, creamy cheesecake with ceremonial matcha
Everyone's favorite creme brulee meets Japanese yuzu citrus
Dinner only. Matcha ice cream, matcha mousse, red bean paste, mini mochi, whipped cream, Rice Crispies, and Pocky
Nigiri & sashimi super fatty bluefin
Yellowtail, fresh ginger, eel sauce and sansho
Smoked salmon, cream cheese, avocado, candied jalapeño, topped with sunflower seeds and go-go sauce (tempura fried)
Krab salad, avocado, tuna, eel sauce, sesame seeds
Krab salad inside, eel sauce
Panko fried mackerel, homemade tartar sauce
Chilled soba noodles, shrimp tempura, quail egg, wasabi, sobatsuyu dipping sauce
Sautéed pork, kimchi, negi
Japanese beef curry rice, vegetable croquette (includes side salad, no soup)
Mackerel filet (has bones), ginger, daikon
Choice of panko fried pork, chicken or shrimp cooked with egg, onion, negi, beni-shoga
Salmon, scallop, ikura, tobiko
Hotate Carpaccio
Bonito flakes, negi, ginger, dashi
Pork & cabbage dumplings served with ponzu or veggie filled with mushroom ponzu (6 pcs)
10 dishes
Takara shochu, cassis liqueur topped with sparkling water, lemon wedge
Takara shochu, golden oolong, simple syrup and lemon wedge
Lager "super dry". Imported from Japan. Classic Asahi lager with creamy, foamy head
Soda made with real cane sugar
11 dishes
Milagro silver tequila, Paula’s orange liqueur, fresh lime juice, fresh lemon juice, yuzu mix and yuzu kosho with a togarashi salt rim
German style pilsner "pearl snap". Malt, spice, easy drinking
"Common". Classic dry cider, zero sugars, medium acidity
I Love Yuzu Much
Yaemon - Nigori Junmai
Hakutsuru "sayuri" - Nigori Junmai 720 mL
Asahi Draft 14oz
Athletic Brewing
Japanese rice lager
38 dishes
Fruity, textured, round & smooth. Ripe banana, cantaloupe, and bright green apple
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Pepper, cedar, clean, baking spices. Stored in sustainably-crafted cedar barrels. Whiskey drinkers sake
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Umami, slightly sweet, acidic finish. Naturally fermented for a delicious umami flavor
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Neat, clean & aromatic. Fruit & grain notes, impeccable taste
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Sweetness, refreshing, acidity. U.S. grown rice, notes of white peach & ripe papaya
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Floral, minerality, dry. Robust white florals and well balanced sweetness
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Floral, citrus, creamy rice. Light & dry with a pillowy texture
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Earthy, savory. Mushroom, nutty, with hint of vanilla & spice
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Rich umami. Refined sweetness with the blend of rich, earthy notes
Ask for oat, almond or soy milk instead of dairy.
Nihon Sakari’s yuzu sake, sparkling water over ice, with candied ginger and lemon
Ask what is in the Nihon Sakari's yuzu sake, everything else on the list is a plant.
Iwai whiskey, lemon, genmaicha simple, peach bitters, and matcha sake
Ask for oat, almond or soy milk instead of dairy.
Sweet, acidic, full-bodied. Rich, creamy mouthfeel, cotton candy grape
Ask whether anything is mixed into it, as poured, most drinks are vegan.
1, Full bodied unpasteurized, dense, slightly sweet
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Super dry, crisp, acidic. Light koji aroma, crispy acidity, sharp finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smooth, mellow, slightly sweet. Immaculate depth of flavor, fresh taste
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Balanced, creamy, semi sweet. Smooth, lush fruity and floral notes
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Jougo shochu and Calpico, topped with sparkling water and lime wedge
Ask what is in the Jougo shochu and Calpico, everything else on the list is a plant.
Takara shochu, yuzu juice topped with gingerbeer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
IPA styled "freewave". Citrus, mouthwatering, hoppy
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Hazy IPA "tender robot". Fruity with a smooth texture
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Burgenland, Austria. Bright lime, fresh honeysuckle, white pepper, organic grapes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Marlborough, New Zealand. Aromatic, exotic tropical fruit, stony minerality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Portugal. Tangy, zippy, ready to drink
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Spain. Cherries, red currant spices, soft hazelnut
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy. Delicate, creamy spumante with rich finish, organic grapes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Itata Valley, Chile. Earthy, black cherry with structured, robust finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Classic green tea
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Sencha with toasted rice
Ask what else goes into it besides what the menu lists.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Jougo shochu and Calpico, topped with sparkling water and lime wedge
Ask for it without the Calpico, which is made with milk.
Gruner Veltliner - Biokult
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
White - Vinho Verde
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Prosecco - Pizzolato
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cinsault - Brisas
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Iwai whiskey, lemon, genmaicha simple
Ask what is in the Iwai whiskey and genmaicha simple, everything else on the list is a plant.
5 dishes
Fatty salmon, ginge
Shrimp tempura, avocado, carrot, spinach, eel sauce, sesame seeds
Salmon, mango, avocado, sesame seeds
Light, clean, elevated. Cream, muscat grape, melon
With sparkling water and lime