Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
9 dishes
Steamed young soy beans, sauteed in spicy garlic sauce *be advised this cannot be mild
Ask whether it is finished with butter.
Tempura battered green beans served with cool and spicy chipotle sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Same sweet and savory glaze as our famous Brussels sprouts. Sautéed to perfection. Finished with sesame seeds and kabocha chips
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetable curry over rice, topped with scallions and sesame seeds
Ask whether it is made with ghee, cream or yoghurt.
Mixed lettuce with mustard ponzu dressing, topped with kabocha squash chips
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Our miso vegetable broth. Following on top with lightly fried tofu. Along with scallions, wood mushroom, bamboo shoots, corn and seaweed paper. Then topped with fresh arugula making this a flavorful vegetarian option. Vegan friendly when you ask for the vegan kale noodles!
Ask for the vegan version, the menu says: "ask for the vegan".
Avocado, cucumber, spring mix
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Steamed lightly salted young soy beans
Ask whether it is finished with butter.
Mixed seaweed marinated in sesame dressing, with wood mushroom and sesame seeds
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
(Gluten free) (Vegetarian) (Organic) (Mild)
Ask whether the broth is vegetable rather than meat or fish stock.
With Ramen Brittle
Ask whether there is dashi in it, dashi is a stock made from bonito.
53 dishes
Pork and vegetable filled fried dumplings
Pork and vegetable filled steamed dumplings covered in spicy sauce, with green onion
Lightly battered soft shell crab, with arugula. Daikon sprouts on a buttery bun topped with sweet soy reduction
Two corn tortillas with shredded braised pork chashu, red cabbage slaw, topped with scallions, and cool and spicy chipotle sauce
OUR MOST POPULAR!! Fried Brussels sprouts in sweet and savory glaze, served white truffle aioli. Vegan omit sauce
Seasoned battered fried boneless chicken. With sweet and savory sauce served with white truffle aioli
Crispy deep fried sushi rice, with spicy tuna, topped with jalapeno slices and drizzled with sweet soy reduction and sriracha aioli
Thick cut fries topped with vegetable curry, cheese and scallions, and then drizzled with sriracha aioli
Calamari Squid deep fried in karaage batter
(Raw dish)Salmon, onion, tomato, micro green, topped with ponzu mustard sauce and cilantro oil
Duo of Bao Bun, boa slider. One of each. Chicken kar-aage and one with Pork chashu
And Avocado
Shrimp tempura, crab meat, and cucumber inside. Seared albacore and crunch onion on top. Topped with mustard ponzu, sesame seeds and sweet soy reduction, and wasabi mayo
And cucumber
Freshwater eel, (unagi) avocado and cucumber
And cucumber
Spicy tuna, crab meat, and cucumber inside. With Seared albacore and Sauteed Jalapeno, garlic and onion on top. Topped with mustard ponzu sauce and sesame seeds
Shrimp tempura, with crab meat, cucumber inside, with salmon and fried lotus chips on top. Topped with wasabi mayo and sesame seeds
Shrimp tempura, crab meat, and cucumber inside. Topped with avocado, sesame seeds and sweet soy reduction
California roll,our Poke tuna and Salmon, with masago and tomato on top. Topped with sesame seeds and fried scallions
California roll, topped with spicy tuna and tempura eel, finished with sweet soy reduction and sriracha aioli, masago, scallions, and sesame seeds
Spicy tuna, avocado, cucumber inside. Topped with Albacore, red onion and cilantro
California Roll (crab, avo, cucumber) inside. Topped with seared Salmon, scallions, and cilantro
California roll (crab, avo, cucumber), shrimp tempura inside. Topped with Spicy tuna
Unagi and cucumbers inside. Topped with Sliced avocados
Imitation crab, shrimp tempura avocado
Soft shell crab, imitation crab, cucumber, avocado, masago
Imitation crab meat, Spicy tuna, avocado. Wrapped in tempura batter
Spicy tuna over sushi rice, topped with pickled ginger, (not gluten free)
Teriyaki seasoned chicken breast and broccoli over rice, topped with pickled ginger, scallions and seaweed flakes
Shredded braised pork over rice, topped with pickled ginger, seaweed flakes and scallions
Comfort food in a bowl. Thinly sliced rib-eye beef simmered in soy dashi sauce with onions. Served with ginger and green onions
Karaage boneless fried chicken on top rice, topped with curry and green onion
Pan seared Unagi (fresh water eel) over rice, topped with seaweed salad and drizzled with sweet and savory eel sauce
Sashimi Salmon, Tuna, your choice of spicy tuna or imitation crab meat on top of sushi rice topped with seaweed salad, and kale and kabocha chips
Panko breaded pork tenderloin fried golden brown. Side of sweet cabbage slaw ,rice and side of curry. Topped with sesame seeds and scallions
Pork Chashu over rice topped with sauteed Kimchi
Our signature pork bone broth. Topped with your choice of braised pork chashu or chicken. Along with wood mushrooms, scallions, seaweed paper and sweet soy marinated soft boiled egg, then drizzled with our black garlic truffle oil finishes our version of tonkotsu ramen
Our signature tonkotsu broth with an added spice! Topped with your choice of braised pork chashu or chicken. Along with wood mushrooms, scallions, seaweed paper and sweet soy marinated soft boiled egg, makes for an addicting heat craving bowl. A must try!
Our chicken soy broth. Comes with your choice of braised pork chashu or chicken. Along with scallions, bamboo shoots, seaweed paper and sweet soy marinated soft boiled egg, then topped with fresh arugula and drizzled with scallion oil, makes for a lighter but never lacking in flavor choice
Roasted garlic infused pork bone broth. With your choice of braised pork chashu or chicken. Along with bean sprouts, scallions, seaweed paper and sweet soy marinated soft boiled egg, then topped with our kale and onion crunch, finished with a drizzle of roasted black garlic oil. Intense flavor to satisfy your ramen fix
Our spicy pork bone broth infused with sautéed kimchi. With your choice of braised pork chashu or chicken. Along with bean sprouts, scallions, seaweed paper, and sweet soy marinated soft boiled egg, then topped with pepper flakes and more sautéed kimchi. If you love anything spicy, kimchi, or Korean, give this a try!
This is a flavorful spicy miso pork bone broth. The noodles are thicker cut. Topped with your choice of chashu pork belly or chicken. Along with sweet soy marinated egg, bean sprouts, green onions, bamboo shoots, cilantro and sesame seeds. served with lime wedges
No broth thicker noodle, chili crisp, shredded chashu, scallion, cilantro, crunch kale add chicken karaage
Poke salmon, tuna, masago, spring mix, scallions, with cold kale noodles
Generous slices of our braised then charred pork chashu, with mixed lettuce, baby greens, red cabbage, and topped with crunch onions. Drizzled with mustard ponzu dressing
Salmon, Tuna, your choice of spicy tuna or imitation crab meat on top of mixed lettuce topped with seaweed salad, and kale and kabocha chips
2 dishes
8 dishes
(Sho chiku bai)- Slightly sweeter, nigori emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This convenient, single serving cup sake offers traditional Junmai aromas of Asian pear, salted melon, banana, and cream
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Richly aromatic with violet candy, plum and maraschino cherry notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
It is rich in umami, particularly when served warm, with the Gin Jikomi production style providing subtle, fruity flavors
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Light and dry premium Sake with the aroma of fresh melon and banana followed by medium body bringing Mandarin orange like overtones
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sho Chiku Bai, House hot Sake Large
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshing, fruity and unique sweet aroma. appeals to a wide range of tastes - a new sake for a new age
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
16 Oz
Ask for oat, almond or soy milk instead of dairy.
2 dishes
Spicy tuna, avocado and cucumber inside. Topped with salmon
Delicately nuanced aromas of vanilla, flowers, stone fruit, melon and sweet milk