Kotta Sushi Lounge

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask for the vegan or vegetarian version, the menu says they make one.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Menu marks this Vegetarian

Ask what else goes into it besides what the menu lists.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the wrapper is made with egg, and what the filling is made with.