KV Noodle

Banh pho noodles

Red rice, and herbs and spices

Steamed white rice

Rice noodles

Chewy noodles

Vermicelli noodles, vegetables, tofu, and rice paper wrapper

Pepper, salt, and french fries

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether there is fish sauce in it.

Ask whether there is fish sauce in it.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Vegetables, rice noodles, mushrooms, green onions, carrots, and broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Rice noodles, lime, jalapeños, broth, basil, and bean sprouts. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Steamed white rice, and mixed vegetables

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is made without fish sauce.

Tofu, fried rice, cilantro, carrots, broccoli, and baby corn

Ask for it without the egg.

Steamed vegetables, seasoning, mushrooms, carrots, broccoli, and bok choy

Ask whether it is cooked in butter or a meat stock rather than oil.

Fried tofu, and cilantro

Ask whether it is made without fish sauce.

Parsley, garlic, and french fries. The dipping sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetables, clear noodles, and broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, broth, and bean thread noodles. The savory broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Rice noodles, fresh vegetables, and broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Traditional vegetables, herbs, and fresh rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Root vegetables, rice noodles, leafy greens, and broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Pho noodles, mushrooms, carrots, cabbage, broth, and broccoli. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Wide rice noodles, vegetables, seasonal greens, and bean sprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Yellow noodles, napa cabbage, carrots, broccoli, and assorted vegetables. The yellow noodles may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.