11 dishes
Vegetarian toppings, and mung bean batter
Tofu, broken rice, and bean curd skin
Tofu, rice noodles, mushrooms, fresh vegetables, and broth
Vegetarian hotpot broth, and assorted vegetables
Tofu, seasonings, and lemongrass
Vegetarian toppings, and mung bean batter
Tofu, rice noodles, mushrooms, fresh vegetables, and broth
Vermicelli noodles, vegetables, tofu, carrots, and bean sprouts
Vermicelli noodles, tofu, rice paper, mint, and lettuce
Tofu, mushrooms, flat wide rice noodles, celery, carrots, broccoli, bok choy, and bean sprouts
Tofu, broken rice, and bean curd skin
4 dishes
Thai hotpot broth, rau, and a choice of bun, com, or mi
Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.
Mixed vegetables
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Vegetables, tamarind broth, and herbs
Ask whether the broth is vegetable rather than meat or fish stock.
Taro root, and broth
Ask whether the broth is vegetable rather than meat or fish stock.