10 dishes
Our 1/2 deli classic below on baguette with soup or salad
Ask whether the broth is vegetable rather than meat or fish stock.
Our Maison, Caesar or Provence salad with our soup of the day and baguette
Ask whether the broth is vegetable rather than meat or fish stock.
Our popular green salad plates tossed with either our Tarragon-lemon “Maison” dressing, balsamic “Provence” dressing, or “Caesar” dressing. All are served with warm p
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Sautéed diced potatoes with peppers, onion, garlic, shallot and parsley
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
A classic sautéed vegetable casserole with a julienne of assorted root vegetables, squash, Fava beans, garlic, shallots, green onion, wilted spinach and bell peppers topped wit
Ask what else goes into it besides what the menu lists.
Sautéed diced apple, potatoes and walnut
Is it cooked in oil or butter?
Braised Portobello mushrooms with Merlot wine, garlic and onions
Ask whether it is cooked in butter or a meat stock rather than oil.
Stewed bell peppers with garlic, onions and a tomato-basil sauce
Ask what else goes into it besides what the menu lists.
Our signature hot soups of the day. Made from scratch every day!
Ask whether the broth is vegetable rather than meat or fish stock.
Apple slices and grapes
Ask how it is prepared.
46 dishes
Our Classic Swiss and Fontina cheese fondue served with sliced baguette and a sliced half apple
Virginia ham, swiss cheese and Dijion mustard on thick french sandwich bread. Grilled, then oven baked with our own Bechamel sauce. Just add a fried egg for a “Madame”. Served with
Our French dip with sliced roast beef on French baguette served with our “au jus” for dipping, Dijon mustard and grapes. Our Bistro Dip upgrade with our own bistro sauce, paprika onions
A classic Parisian cold sandwich with brie cheese, virginia ham on buttered French baguette with a romaine leaf. Served with sliced apples and French cornichons
Our butter croissant filled with avocado, roasted bell pepper, cucumber, tomato, red onions, a romaine leaf and spring mix blend with Swiss cheese and provence dressing. Served with a pi
Choose between corned beef, Virginia ham, smoked turkey, roast beef or Italian salami with either Swiss, Provolone, Cheddar or smoked gouda. Includes lettuce, tomato, red onions, pickl
Baked in a classic Garlic-shallots parsley butter. Served with sliced baguette
Our 3 cheese du jour with parmesan cream, tomato-basil or Carbonara sauce
Our 3 cheese du jour with parmesan cream, tomato-basil or Carbonara sauce
Albacore tuna, green beans, English boiled potato slices, hardboiled egg, Niçoise olives, tomatoes, anchovies, with romaine lettuce, green onions and our Maison dressing
A rainbow of roasted herbed chicken breast, avocado, marinated red bell peppers, tomatoes, kalamata olives, hard boiled egg, green onions, feta cheese over Provence salad, stripe
Our warm roasted, herbed chicken breast with julienned pear, assorted fresh berries, tomatoes, green onions and crumbled blue cheese lined with our spring mix tossed with Provence dre
Baby spinach tossed in our own walnut oil vinaigrette with thin red onions, applewood bacon, glazed walnuts, cherry tomatoes, green onions, hard boiled egg and Feta cheese
A Classic baked omelet with sautéed mushrooms, potatoes, onions, shallots, kalamata olives, garlic, spinach, tomatoes and bell peppers topped with provolone. Served with baguette and
Baked with ham, sausage or bacon, Swiss cheese and an egg on a baguette or croissant
Add fresh berries for an extra charge
Our classic baked onion soup with melted Swiss cheese on French baguette crouton float
Seasonal fresh fruits and berries with sliced baguette and butter
Our famous tarragon chicken salad with a romaine leaf or tuna salad with tomato and lettuce on french baguette. Served with assorted f
Today’s three cheese tortellini or our gourmet ravioli selection with either garlic parmesan cream or tomato basil spice
Eggs any style with a ham steak, 2 turkey sausage patties or 3 applewood smoked bacon strips and our O’ Brian breakfast potatoes served with baguette, butter and jelly
Cooked any style with baguette, butter and jelly
Sautéed fresh spinach with onions and Feta cheese
Our Piperade with added Chorizo and cheddar-jack cheese
Sautéed mushrooms with Chardonnay, cheese, cream, onions and garlic
Steamed Broccoli, applewood smoked bacon with cheddar-jack cheese
Choice of Spinach & Feta, Ham & Swiss, Broccoli, Bacon and Cheddar-Jack. Served with Bread and Butter. Add a side salad, cup of soup or fresh fruit to complete your meal
Sautéed diced potatoes, bell peppers, onion, ham and seasoned sausage with melted Swiss cheese. Served over 2 scrambled eggs with melted Swiss cheese
Sautéed diced potatoes, onions and corned beef in a sage broth. Served over 2 scrambled eggs with melted Swiss cheese
Prepared with a creamy mushroom and tarragon sauce
Our famous casserole prepared with potatoes, apple and mushrooms in our chardonnay-cream sauce
10Oz steak, diced, flamed with cognac and shallots, topped with a peppercorn brown sauce. Served with mashed potatoes and a vegetable medley
Fresh salmon fillet seared in butter, topped with our shallots-beurre blanc sauce and toasted almonds. Served with a timbale of quinoa Pilaf and green bean almondine
Six large shrimp sauteed with shallots, garlic, green onion and tomatoes, deglazed with Pernod and finished in a white wine-infused sweet cream butter sauce. Tossed with linguini
Premium pork chop, oven-roasted with Paul Prudhomme seasoning rub over dill mashed potatoes smothered in a braised onion and mushrooms demiglaze sauce, finished with
Roasted chicken breast paillard, deglazed in Cognac, topped with chervil, tomato, mushrooms and a Chardonnay Veal demiglaze sauce. Served with roasted, peppered potato pebbles with
Farfalle pasta, chicken and Andouille sausage with a creamy mushroom and tarragon sauce
A full pound of baby clams sauteed in a butter-chardonnay broth with sweet onions, shallots, scallions, garlic and parsley. Served over linguini
A tender 6oz flat iron steak simply sautéed with coarsed black pepper then roasted. Served with our famous garlic-parsley fries
A full pound of Chilean mussels, flamed with Pernod then sautedd in our tomato-basil sauce with white wine, Harissa spice, scallions, shallots and garlic serve over linguini or q
Apple slices and grapes
Apple slices and grapes
Apple slices and grapes
Apple slices and grapes
Apple slices and grapes
1 dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.