1 dish
Marinated olives with herbs, garlic, citrus
6 dishes
Bleu d'Auvergne, endive, grapes, walnuts, grain mustard vinaigrette
Ask what is in the Bleu d'Auvergne, everything else on the list is a plant.
Steamed artichoke served with sauce Ravigote
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Roasted mushroom & green lentil burger, balsamic onions, arugula, fromage de chèvre
Ask whether the fromage is the plant-based version.
Bright and flavorful French-style cauliflower bisque with Gruyère
Ask whether the broth is vegetable rather than meat or fish stock.
70% Dark chocolate, crème chantilly, cacao nibs, chocolate pearls
Ask what is in the 70% dark chocolate, crème chantilly and chocolate pearls, the other ingredient listed is a plant.
18 dishes
Proprietary burger patty, green peppercorn cognac aioli, pickled red onion, champignon de Paris, fourme d'ambert
Proprietary burger patty, garlic aioli, Gruyère fondue, caramelized onions, and crispy onions on a beautifully toasted brioche bun
Crispy cod, romaine, dill pickles, house-made tartar sauce
Proprietary burger patty, LBV sauce, gruyère, red wine braised short rib, caramelized onion, smoked bacon, brioche bun
Proprietary burger patty, gruyère, LBV sauce, red onion, romaine lettuce, house-made dill pickles
Proprietary burger patty, caramelized onions, brie de Meaux, truffle aioli, cornichons, Boston lettuce
Grilled chicken breast, green olive almond dressing, vegetable crudités, parmesan, arugula, aioli
Shaved ribeye, gruyère fondue, frisée with mustard vinaigrette, caramelized onions, horseradish garlic aioli
Roasted beets, goat cheese, and honey crisp apple with hazelnut dressing
Crisp frisée, lardons, and poached egg — a classic French bistro salad
Avocado, pink grapefruit, radish, tarragon, honey, champagne vinaigrette
Gruyère cheese puffs with whipped paprika cream cheese
Wild Burgundy snails, parsley, hazelnuts
White wine, garlic, herb citrus butter
Hazelnuts, Jerusalem artichokes, watercress, aioli
French fries topped with Gruyère fondue
Vanilla custard and caramel
Shaved rib eye of beef, Gruyère, frisée, and horseradish garlic aioli served on a baguette
1 dish
A seasonal cocktail offering warmth and fall flavors
3 dishes
Dijon curry salt
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gruyère, mushroom medley, rosemary, country toast
Ask what is in the Gruyère and country toast, everything else on the list is a plant.
A delicious and unique take on the classic espresso martini
Ask whether they use cream or a cream liqueur.
We read menus dish by dish at 77,000+ restaurants.