Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Field greens, with avocado, hearts of palm, and crisp seasonal root vegetables
Fried sweet plantains with aji amarillo
10 dishes
Flaky pastry stuffed with guava
Ask whether it contains butter, milk or egg.
Puerto Rican shortbread cookies
Ask whether it contains butter, milk or egg.
Coconut Macaroons
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Fried turnovers with your choice of
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Mashed fried plantains topped with your choice of
Ask what else goes into it besides what the menu lists.
Traditional Puerto Rican Alcapurria - deep fried fritter consisting of a crispy, savory dough made of yuca and plantains stuffed with a seasoned ground picadillo
Ask whether it has beef in it, most other menus that describe this dish name beef.
Fried plantains served with mojo sauce or mayo-ketchup
Can I get it without the mayo-ketchup?
Rice and pink beans
Ask whether the rice is cooked in chicken broth.
43 dishes
Fried cheese balls with guava sauce
• Cheese & tomato sauce
Octopus salad served with tostones
Puerto Rican salted codfish fritter
Fried pork belly and caramelized onions tossed in mojo de ajo and served with tostones and mayo kechup
House cured salt cod fritters topped with fried capers and served with crema verde
Adobo chicken, swiss cheese, avocado, multi-grain bread
Choice of chicken or steak; salsa verde, pickled red onions, cheese GF
Tuna, dijonnaise, spring mix, capers, egg, and tomato
Ground beef griddled to perfection, topped with roasted pernil, ham, grilled onions, sweet plantains, and swiss cheese. Served on a toasted housemade Mallorca roll with mayo-ketchup and topped off with powdered sugar
Roast pork, beef, and ham with swiss cheese, grilled onions, potato sticks & mayo kechup
Soft toasted Pan de Agua, chopped ground beef seasoned to perfection, onions and queso de papa. served with mayo, lettuce and tomato
Fried mahi with sweet pepper aioli, avocado, and a spicy vinegar slaw, on a brioche bun
Sliced pernil with grilled pineapple and pickled red onions. served on a toasted brioche bun, with a creamy horseradish sauce. accompanied by pork jus on the side for dipping
Shaved ribeye, egg, queso de papa, potato sticks, sweet pepper aioli, pickled fresno chilies
Fried sweet plantain stuffed with salt cod and served with aji amarillo
• Vegetarian picadillo
House marinated steak with grilled onions, served with rice & beans
Fried whole snapper served with rice, pickled onions and spicy slaw
A delicious oversized pork chop. this cut features a tender juicy lion where the pork belly skin is fried to a golden brown crispy texture. served with arroz con habichuelas and tostones
Sweet plantain stuffed with beef picadillo and topped with provolone, chopped egg, aji amarillo, crema verde and crispy fried onions. Served with arroz blanco
Slow roasted pork marinated in malta india for 48 hours, seasoned with adobo, and served with arroz con gandules, tostones, and pickled onions
Hearty Puerto Rican style beef stew with chunks of sirloin, sofrito and veggies over arroz blanco
Creamy and rich risotto, Criollo style, with chicken. Topped with crispy plantains
Flaky pastry stuffed with sweet cheese
Fresh passionfruit mousse topped with a vanilla whipped cream
Dark chocolate, dulce de leche, and chantilly cream
Traditional vanilla flan topped with caramel and served with a fresh mango coulis
Calamari sandwich. crispy fried squid topped with aioli on warm pan de agua
2 Sliders with Swiss cheese, caramelized onions, and mayo kechup
Chunks of chicken breast tossed in adobo seasoned flour and fried. tossed in mojo de ajo and served with tostones and mayo kechup
Puerto Rico's answer to pimento cheese. sharp queso de papa, roasted red peppers, and ham spread. served with pan de aqua toast points and briny cornichon
Slow roasted pork marinated in malta india for 48 hours, seasoned with adobo served on a warm brioche roll topped with spicy slaw and aji amarillo
Rice and pigeon peas (contains pork)
Chorizo, crispy potatoes, over easy egg with queso fresco and queso de papa
Ham, egg, and cheese on pan de agua or mallorca
House-made mallorca, thick cut bacon, egg, mezcla cheese spread, mayo kechup
Toasted pan de agua or mallorca with butter
3 Eggs with Spam and cheddar cheese served omelet style over a fried potato hash with caramelized onions and red peppers
Sliced, marinated strip steak topped with 2 over easy eggs and served with potato hash
1 dish
3 dishes
Cotton & Reed Gold Rum, guava, allspice demerara syrup, mint
Don Q (Traditional Puerto Rican Rum), lime juice, and cola
Fresh pineapple, cream of coconut, Cotton & Reed Coconut Rum, Allspice Dram
16 dishes
Light rum, apricot liqueur, fresh pineapple and lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Campari, Myers's dark rum, sweet vermouth, allspice demerara syrup
Ask which vermouth they use and whether its producer marks it vegan.
House-made spiced rum, fresh passionfruit and pear nectars, ginger beer, and grated nutmeg
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Cotton & Reed Gold Rum, Velvet Falernum, orgeat, pineapple, mango, guava, Elemakule Tiki bitters and fresh lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sparkling, France NV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vinho Verde, Portugal 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rosé, France 2022
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Garnacha, Spain 2022
Ask what else goes into it besides what the menu lists.
Monastrell, Spain 2021
Ask what else goes into it besides what the menu lists.
Pinot Noir, California 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Joint Resolution, Hazy IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Spanish-style Lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Light Lager, Puerto Rico 4.2% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc, California, 2024
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red wine sangria with hints of citrus, peach and apricots
Ask which wine they use and whether its producer marks it vegan.
1 dish
4 Tamarind-glazed shrimp on a bed of mixed greens tossed in a tamarind vinaigrette with tropical salsa and crispy onion