10 dishes
Classic vinaigrette
Tomato sauce and basil
And more specials daily
Rucola, frisée, fennel, carrots, avocado... classic vinaigrette
24 dishes
Assorted breads served with butter
Ask for it without the butter, and whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Provençal vegetable soup with pesto
Ask whether the broth is vegetable rather than meat or fish stock.
Creamy tomato soup
Ask whether the stock is chicken or beef.
Potato dumplings, tomato and basil
Ask what is in the Potato dumplings, everything else on the list is a plant.
Traditional sauce from Genova, basil, pine nuts, olive oil
Ask what is in the Traditional sauce from Genova, everything else on the list is a plant.
Rotating selection
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it is made with butter and eggs.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is made with milk, butter or egg.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask how it is prepared.
Ask whether the dough contains milk, butter, egg or ghee.
Assorted selection
Ask whether the dough contains milk, butter, egg or ghee.
Toasted county bread, poached egg, avocado, tomato bisque, basil
Ask for it without the poached egg.
Assorted breads served with house-made marmalade
Ask whether the dough contains milk, butter, egg or ghee.
77 dishes
Vanilla cake or chocolate cake
Greek yogurt layered with berries and house-made granola
Banana brûlée, mascarpone, Bianca special cream
Nutella / dulce de leche / caramelized apple / lemon
Egg white, sautéed zucchini, confit grape tomato, cheese
Potatoes and eggs open-faced omelette, bread, and tomato
Scrambled eggs, smoked salmon on a toast
Choice of scrambles eggs or
Focaccia, prosciutto cotto, poached eggs, hollandaise sauce, chives
Scrambled eggs, prosciutto cotto, cheese, avocado and aioli, served with your choice of toasted brioche or ciabatta bread
The ultimate cheese sandwich, prosciutto cotto, Comté and Gruyere cheese, whole wheat country bread, sunny side up egg, mixed greens salad
Ham, gruyere cheese, rucola
Traditional pizza, tomato, mozzarella
Burrata, Rucola, Caramelized Peaches,Endive, Prosciutto
Raw, fresh, sushi grade ahi tuna tartare, endive, avocado
Fried Jidori Chicken, coleslaw, brioche bun, with roasted potatoes
½ Pound of Salt-Spring Island mussels, pastis, persillade, sea asparagus
Jidori chicken breast, breaded, tomato, mozzarella, Parmigiano
Grilled Fresh Mediterranean sea bass, roasted potatoes & vegetables
With Salt Spring Island mussels, olive oil, garlic, parsley, red pepper
Aged Carnaroli rice, porcini mushrooms
Veal bolognese, just the way
12 Oz ribeye, rich and tender served with golden roasted potatoes and chimichurri
A classic, mozzarella di bufala from Battipaglia, heirloom tomatoes, pesto
Baked eggplant, tomato, mozzarella and Parmesan
Caprese, chicken, spinach, beef, ham & cheese
Jidori chicken salad, balsamic vinaigrette, shaved Parmesan
Seared sushi grade ahi tuna, tomato, rucola, pickled aioli
Grilled skirt steak, brie cheese, rucola, tomato
Traditional roman dish, Pecorino and Parmigiano cheese, black pepper
Mediterranean sea bass, light tomato sauce
Stracchino cheese, Manchego & arugula
Fennel, salami, tomato & brie on baguette
Breaded fried steak, lettuce, tomato & homemade aioli
Grilled ham & cheese
With lettuce & tomato on sourdough wheat bread
Our famous meatball with Parmesan cheese on top on baguette
On baguette, cornichons
Classic tomato bisque
Fresh New Zealand Ora salmon, lemon and caper sauce
From our wood burning oven: shrimp, calamari, mussels, clams, scallops; tomato-saffron-fennel broth
8 Oz. USDA Prime, grilled skirt steak, chimichurri
USDA Prime center cut Flat Iron Filet, peppercorn sauce, french fries
Grilled New Zealand Ora Salmon on a bed of rucola, fennel, lemon vinaigrette
USDA Prime, grilled skirt steak, roasted potatoes, vegetables and chimichurri
“Someone” at Bianca says this pizza is from Argentina…it’s not…it is from Genoa. Mozzarella, sautéed onions, Oregano and no tomato sauce
Seared ahi tuna, mixed green, French beans, boiled eggs, black olives, classic vinaigrette
8 dishes
2 dishes
11 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.