La Mar Cocina Peruana

Fruit sorbet

Mango, lima bean puree, herb salad, eggplant, and aji amarillo chutney

Roasted tomatoes, pine nuts, basil cream, and balsamic vinegar reduction

Purple potatoes, onion escabeche, green asparagus, garlic, chimichurri, avocado, and aji amarillo aioli

Salsa, rocoto cream, pisco, mushroom, and empanada dough

Ask for it without the rocoto cream.

Salsa, polleria sauce, empanada dough, and corn

Ask for it without the polleria sauce.

Seasonal vegetables, pickled vegetables, peruvian quinoa, nikkei aioli, and fried egg

Ask for it without the egg, and nikkei aioli.

Mushrooms, lime juice, grilled seasonal vegetables, and chifa sauce. The chifa sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Salsa, rocoto cream, pisco, mushroom, and empanada dough

Ask for it without the rocoto cream.

Salsa, polleria sauce, empanada dough, and corn

Ask for it without the polleria sauce.