La Marina Trattoria

Toasted peasant bread topped with Roma tomatoes, basil, mixed grilled vegetables and shaved Parmigiano cheese

White wine sautéed mussels and clams with Tuscan-style beans and sun-dried tomatoes served with garlic crostini

Combination of grilled vegetables, bruschetta, meats Mozzarella and marinated homemade olives

Pan-fried shrimp breaded Milanese-style served with fresh tomatoes, basil, garlic and E.V. olive oil and lemon

Homemade meatballs served with sweet basil, tomato sauce and rustic garlic bread

Fresh creamy Mozzarella cheese with Parma prosciutto, arugula and roasted tomatoes

Fresh creamy Mozzarella cheese, balsamic roasted red beets, arugula and roasted tomatoes

Baby mixed greens, roasted red beets, Goat cheese and candied walnuts in a balsamic dressing vinaigrette

Heart of Romaine lettuce with homemade Caesar dressing, Italian pancetta, Parmigiano and croutons

Arugula, radicchio, Belgian endive, fennel, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette topped with Gorgonzola cheese

Sautéed chicken breast with marsala wine, mushrooms and shallots. Served with mashed potatoes and vegetables

Sautéed chicken breast filled with roasted artichokes, spinach and Mozzarella, wrapped with prosciutto. Served with grilled asparagus and roasted bell pepper stuffed with mashed potato

Breast of chicken, breaded and sautéed. Served with mashed potatoes and vegetables

Jumbo prawn shrimp marinated in herbs and lemon white wine sauce, grilled to perfection. Served with vegetable skewers and rosemary roasted potatoes

Fresh square spaghetti pasta with mixed seafood: calamari, shrimp, clams and mussels in a fresh garlic tomato sauce or white wine sauce

Homemade cheese filled pasta with a mix of wild mushrooms in a truffle butter, sage sauce

Lightly breaded, fried shrimp and squid served with spicy tomato dipping sauce

Seared crusted herb and pepper beef served with arugula, shaved Parmigiano and balsamic reduction

Mixed seafood marinated with extra virgin olive oil, lemon and herbs served over a bed of warm potatoes, arugula and red onion

Baked baby eggplant layered with tomato sauce, fresh basil, melted Mozzarella and Parmigiano cheese

Ripe tomatoes layered with fresh Mozzarella cheese, basil and E.V. olive oil

Fillet of sole sautéed in lemon chardonnay sauce, then oven baked with potatoes, roasted tomatoes and artichokes

Chicken breast sautéed with white wine, capers and lemon juice. Served with roasted potatoes and vegetables

New Zealand rack of lamb with port wine and rosemary sauce. Served with asparagus and roasted garlic mash potatoes

Fresh grilled pepper crusted salmon with a basil lemon sauce. Served with vegetable skewers and rosemary roasted potatoes

Breaded chicken breast baked with Mozzarella cheese and tomato sauce. Served with roasted potatoes and vegetables

Veal scaloppini breaded and sautéed, topped with arugula and shaved Parmigiano. Served with roasted potatoes and sautéed spinach

Veal scaloppini topped with asparagus, Parmigiano and Mozzarella cheese in a porcini sauce. Served with mashed potatoes

We make our dough from scratch. Our sauce is made with California plum tomatoes, and we use grande Mozzarella cheese from Wisconsin

Pepper and sausage. We make our dough from scratch. Our sauce is made with California plum tomatoes, and we use grande Mozzarella cheese from Wisconsin

Basil, sausage, onions, mushrooms. We make our dough from scratch. Our sauce is made with California plum tomatoes, and we use grande Mozzarella cheese from Wisconsin

Pepperoni, sausage, onions, mushrooms. We make our dough from scratch. Our sauce is made with California plum tomatoes, and we use grande Mozzarella cheese from Wisconsin

No tomato sauce, Ricotta, spinach, and garlic. We make our dough from scratch. Our sauce is made with California plum tomatoes, and we use grande Mozzarella cheese from Wisconsin

Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and guanciale (Italian bacon) in an E.V. olive oil garlic sauce

Bowtie pasta with a roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas

Pasta with Mediterranean clams sautéed with garlic, fresh parsley, E.V. olive oil and white wine

Shaved veal, beef and Italian sausage sautéed with mixed herbs in a rich tomato marsala sauce served over penne pasta

Homemade lasagna layered with our traditional meat sauce, béchamel, Mozzarella and Parmigiano cheese

Wide egg noodles with our traditional, slow cooked ground beef sauce

Pasta and guanciale (italian bacon), red onions and basil in a mild spicy tomato sauce

Pasta with guanciale (Italian bacon) in a creamy Parmigiano sauce with egg yolk and black pepper

Fresh square spaghetti pasta with course, toasted black pepper in a creamy pecorino sauce

Pasta in a traditional pesto sauce with pine nuts, sweet basil, garlic, a touch of cream and Parmigiano

Traditional homemade meat sauce. Best in town!

Sweet basil, pine nuts, Parmigiano, garlic and a touch of cream

Guanciale (Italian bacon), red onions and basil in a mild spicy tomato sauce

Gorgonzola, Parmigiano, Pecorino and Mozzarella cheese with a touch of cream sauce