2 dishes
15 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the beans are cooked with lard, bacon or a meat stock.
23 dishes
1 dish
Ask what it is made with. The menu does not list the ingredients.