La Sangucheria

Name: la sangucheria
Address: 318 E 5TH ST, AUSTIN, TX, 78701, Austin, TX, US

Peruvian318 E 5TH ST, AUSTIN, TX, 78701

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51 dishes

The USA's First Peruvian Street Food Truck

Real ingredients. Original recipes. No shortcuts. No apologies. Lima’s greatest street food — now parked at 318 E 5th St

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This Is Not Fusion.

There’s a reason Lima is considered one of the greatest food cities in the world. It’s not a trend. It’s not a moment. It’s thousands of years of culture, ingredients, and tradition that don’t exist anywhere else on earth

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The Sandwich That Broke the Internet

It started with a challenge. Ibai — one of Spain’s biggest YouTubers with millions of followers — tried a sandwich on the streets of Lima and called it the best breakfast sandwich in the world. On camera. In front of millions of people

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100% Authentic

We use the original recipes passed down through Peruvian culinary tradition. No modifications. No substitutions. No shortcuts. What you eat at La Sangucheria is what they eat on the streets of Lima

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Follow the Truck

Tag us in your first bite. We want to see it

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Mango

Sun-ripened. Pure. The way nature intended it

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Real Ingredients

Every ingredient we use is selected for authenticity and quality. The ají amarillo. The purple corn. The pan francés. If it’s not right, it doesn’t make it to your plate

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Born on the Street

Peruvian street food is not a concept — it’s a culture. La Sangucheria was built to honor that culture and bring it to the streets of Downtown Austin exactly the way it lives in Lima

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First in the USA

We are the first Peruvian street food truck in the United States. This is not a replica of something that already exists here. This is the original — planted in Austin, Texas for the first time

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Lasangucheria.us

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Real Peruvian Street Food

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Fresh, citrusy, and vibrant

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Tomatoes on Warm Bread

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Bold, juicy, and a true Peruvian classic

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Lettuce on Toasted Bread

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Salsa Criolla on Warm Bread

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Light, fresh, and homemade style

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Salsa Criolla on Toasted Bread

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Bright, spicy, and energizing

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Servido con Salsa

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De la Casa

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De Limón, con Cebolla Roja, Ají y Cilantro

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Servido con Camote y Maíz

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Fresco, cítrico y lleno de sabor

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Cebolla y Tomate, en Pan Caliente

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Jugoso, intenso y con todo

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El Sabor del Clásico Peruano

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Con Cebolla y Tomate, Flambeados

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Servido con Papas Fritas y Arroz

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Intenso, jugoso y lleno de sabor peruano

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Especias Peruanas, Servido En

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Pan Caliente con Lechuga

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Clásico, sabroso y bien peruano

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Pan Caliente con Salsa Criolla

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Suave, sabroso y con un toque casero

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Bien Sazonado con Especias

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Peruanas, Pan Calientito

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Y Su Buena Sarza Criolla

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Simple, jugoso y brutal

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Masa crujiente, rellenos de tierno

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Y Llenos de Sabor Peruano

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Jugoso Por Dentro, Servido

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En Pan Fresco con Camote Frito Y

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Sarza Criolla (Cebolla, Limón y Ají)

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Refrescante Bebida Peruana

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De Maíz Morado, Especias y Frutas

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Dulce, afrutada y perfecta para

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Acompañar Cualquier Plato

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Crujientes Papas Fritas Acompañadas

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Y Mayonesa al Estilo Peruano

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Callejera, deliciosa y para compartir

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Not Vegan

18 dishes

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Sanguche de Chicharrón

The world’s best breakfast sandwich. Slow-cooked fried pork, criolla salsa, sweet potato, on authentic pan francés. The sandwich Ibai called the best in the world — now live in Austin

Pan con Lomo

This is the Sanguche de Lomo Saltado. Peru’s most iconic stir-fry — turned into the sandwich Lima always knew it could be

Ceviche

Fresh fish cured in lime juice, mixed with red onion, cilantro, and ají amarillo. Peru’s national dish made exactly the way Lima makes it — bright, acidic, and alive

Lomo Saltado

Stir-fried beef, tomatoes, onions, soy sauce, and French fries — the dish that proves Peru invented fusion before fusion was a word. Served hot, served fast, served right

Leche de Tigre

The liquid gold left at the bottom of a ceviche bowl. Peru’s most powerful shot — citrus, ají, and fish stock that Peruvians swear cures everything. One sip and you’ll believe them

Wok-seared Steak with Onions

Cilantro, and Fish

Pescado Fresco Marinado en Jugo

Trozos de Lomo Salteados al Wok con

Trozos de Lomo de Res Salteados al Wok

Con Soya Salsa de Ostion y Vinagre

Pollo a la brasa jugoso, sazonado con

Pavo Jugoso Sazonado con

Asado de Res Suave y

Lomo salteado. Perfectos para compartir

Pollo a la brasa. Perfectos para compartir

Crujiente Chicharrón de Cerdo

De Jugosas Salchichas, con Salsa de Ají

Vegan as it Comes

2 dishes

Passion Fruit Juice

Fresh. Tropical. Unfiltered. The flavor of Peru in a cup

Ceviche juice with lime, chili

One Question Away

3 dishes

The Andean textile. The Chicha Morada. The Inca Ko

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Chicha Morada. Inca Kola. Sanguche. Everything i

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Chicha Morada

Purple Andean corn, simmered with pineapple skin, cinnamon, clove, and fresh lime. A 3,000-year-old Peruvian recipe served cold. Not a juice. Not a soda. An experience

Ask whether anything is mixed into it, as poured, most drinks are vegan.