1 dish
Shoestring fries & spicy ketchup
3 dishes
Pinot Grigio Valle Isarco
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Supertuscan Petra Hebo
Ask what it is made with. The menu does not list the ingredients.
Contadi Castaldi Franciacorta Brut
Ask what it is made with. The menu does not list the ingredients.
58 dishes
Eggplant parmesan, mozzarella, Parmigiano Reggiano, San Marzano DOP sauce, fresh basil
Crispy fried calamari, lemon, calabrian chili aioli, marinara
Jumbo lump crab filling, wonton shell, lemon saffron aioli, white anchovy boqueron, orange soy glaze
House-made wagyu beef meatballs, San Marzano tomato sauce, Parmigiano Reggiano
Freshly sliced Prosciutto di Parma DOP, burrata, cantaloupe, Texas honey
Nonna's house-made Italian mild sausage with cannellini beans, Prosciutto di Parma, Tuscan herbs
Grilled lamb skewers, brushed with rosemary, and Tuscan organic EVOO
Ossetra caviar, burrata Stracciatella, belini, capers Calabrian aioli
Semolina flour fried shrimp, calamari, Calabrian chili aioli, San Marzano DOP marinara
Char-grilled Spanish octopus, crispy potatoes, 'nduja, taggiasca olives, lemon saffron aioli
Prosciutto wrapped seared diver scallops, wild black tiger shrimp scampi, whole grilled lobster, fritto misto, grilled octopus, bruschetta
Spinach, radicchio, strawberries, raspberries, black cherries, burrata, pistachio, champagne vinaigrette
Heirloom Texas tomatoes, burrata stracciatella, fresh basil, Tuscan organic EVOO, Modena balsamic demi-glace
Baby iceberg, heirloom cherry tomatoes, pickled red onion, crispy prosciutto, gorgonzola dressing
Wagyu beef tenderloin, Grana Padano, jalapenos, arugula, lemon saffron aioli, parmesan crisps, Tuscan organic EVOO, sourdough crostini
La Stella famous Caesar salad, house-made croutons & dressing, white anchovies, crispy capers
Grilled romaine, burrata, pecorino, lemon saffron aioli, heirloom cherry tomatoes, pickled shallots, taggiasca olives
Romaine, Parmigiano Reggiano, ossetra caviar, sourdough crostini, boquerón, anchovy dressing, crispy capers, Tuscan organic EVOO
San Marzano DOP tomato sauce, ricotta, fresh basil
Squid ink bucatini, yellowfin tuna, puttanesca san marzano dop sauce, capers, taggiasca olives
Three color fettuccine, summer peas, truffle butter, Parmigiano Reggiano
Wagyu tenderloin filling, butter and sage sauce, Parmigiano Reggiano, veal jus reduction
Pan-seared with lemon butter caper sauce, sauteed spinach
Atlantic salmon, sweet and spicy agave glaze, puree of carrots & summer pea
6Oz Prime filet, shoestring fries, green peppercorn sauce
Lemon herb pan-seared chicken breasts, grilled asparagus
Wagyu tenderloin, seared in butter sage, Prosciutto di Parma, smoked caciocavallo, piselli, 4 formaggi mashed potatoes
Brioche bun, sliced prime rib, au jus, smoked caciocavallo, crispy fried onions Calabrian chili aioli, shoestring fries
Mascarpone mousse, espresso-soaked ladyfingers, dark cocoa
Creamy ricotta, dark chocolate tuile, candied orange peels, pistachio crumble, chocolate chips
Spicy vodka sauce, ‘nduja, burrata
Sundried tomato filled with ricotta and spinach, Genovese sweet basil pesto, asparagus spears, pistachio crumbles
Ricotta dumplings, fried eggplant, creamy San Marzano marinara sauce, smoked caciocavallo
Three color fettucine, summer peas, pancetta, truffle butter, summer truffle shavings. (Finished in Parmigiano wheel)
Lobster, wild Argentinian shrimp, jumbo lump crab, spicy vodka sauce, heirloom cherry tomatoes, panko, lemon zest
Carnaroli risotto, truffle butter seared diver scallops, Argentinian wild shrimp, calamari, octopus, heirloom tomatoes, garlic, white wine, Calabrian chili oil
Seared branzino, lemon butter caper sauce, sautéed spinach
Bone in 16oz veal cutlet, parmesan style
10Oz
8Oz
16Oz
16Oz
16Oz
Half rack of Australian lamb, salmoriglio sauce
24Oz. bone-in Berkshire pork chop, fig jam
Two Australian lamb chops, 8oz. Wagyu NY strip, 8oz. Wagyu filet
8Oz. Wagyu filet & lobster tail
40Oz Tuscan porterhouse, 45-day dry-aged
Certified 6oz. block cut medallion, Barolo, bearnaise & green peppercorn sauces
Porcini rub, Tuscan herbs, au jus
Carnaroli risotto, summer peas, asparagus, prosecco, parmesan, mascarpone
Sautéed spinach tossed with spicy 'nduja
Cheesy baked mashed potatoes, mozzarella, pecorino, Parmigiano, pancetta
Carnaroli risotto, saffron, parmesan, mascarpone
Roasted heirloom carrots, Texas honey glaze, toasted pistachios
Crispy smashed Parmigiano potatoes, rosemary, truffle sea salt
Grilled asparagus, lemon butter, shaved Parmigiano
1 dish
Tito's Vodka
2 dishes
Serasuolo il Monticello
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Bourbon and white chocolate bread pudding, vanilla gelato