La Taberna Giralda

Mixed platter of Serrano ham, Cantimpalo & Manchego cheese

Mixed platter of cheeses, honey and California Walnuts

Crispy pieces of marinated mahi mahi & aioli

Marinated white anchovies in olive oil, garlic & parsley

Fried calamari with aioli

Mixed platter of varying croquettes (Serrano ham, blue cheese and cod)

Freshly cut eggplant chips, flash fried and drizzled with honey

Grilled pink trout or salmon drizzled with a light lemon sauce & sliced boiled potatoes

Marinated and grilled chicken breast with mixed green salad

8 Oz. Center-Cut Filet with blue cheese sauce, fresh cut steak fries

Grilled pork tenderloin on a bed of caramelized onions & topped with shoestring fries

12 Oz. NY Strip with a pepper sauce and fresh cut fries

Lamb chops & seasoned and marinated with fresh herbs served with fresh cut steak fries

Basque cheesecake drizzled with chocolate syrup and California walnuts

Spanish Crème Brule

Ice Cream Scoop

Chicken soup

Spanish-style bleu cheese croquettes

Lentil soup with carrots, potatoes and sausage

Mixed greens salad with sliced piquillo pepper, onion and tuna

Hearty Galician soup with ham shoulder and potatoes

Spanish-style codcroquettes

Grilled fish filet drizzled with olive oil and garlic accompanied with scallop cut potatoes

Grilled sliced filets of chicken cooked with onion and peppers accompanied with fries

Grilled fish filet with our creamy spinach and almond sauce

Seasoned pork chops & steak fries

Marinated fish filet, lightly breaded accompanied with scallop-cut potatoes

Meatballs in a light beef sauce & white rice

Butterflied grilled fish with scallop-cut potatoes

Roasted pork tenderloin & steak fries

Chickpeas, Serrano ham and sausage in a tomato base sauce

Sizzling shrimp casserole in olive oil, garlic and parsley

Blood sausage on toasted bread and caramelized onions

Grilled octopus with creamy black rice made of calamari ink

Boiled octopus on a bed of boiled potatoes drizzled with paprika and olive oil

Egg and potato Spanish omelet

Seafood paella- a yellow wet rice made with saffron and varying seafood (minimum for 2 guests)

Meat paella- a yellow wet rice made with saffron & varying flavorful meats (minimum for 2 guests)

Black rice paella made with squid ink, shrimp, calamari & clams (minimum for 2 guests)

All the above fixings plus a layer of Manchego cheese and Serrano ham

Do you like eggs and French fries? So do we! Eggs sunny side up with crispy Serrano ham with truffle fries

Our twist on the French omelet, made with Spanish sausage, onions and drizzled with our fresh tomato sauce

A yummy sausage casserole topped with a fried egg. Paired with a tostada

A giant toast covered in salmorejo topped with serrano ham and fried eggs that you'll never forget. Big enough to share!

Croqueta preparada but make it Spanish. Who doesn't love a good croqueta preparada? Now add chorizo, cantimpalo, manchego cheese, serrano ham and savory piquillo peppers. You'll thank us later

Think waffle topped with our famous natilla Catalana and crisp caramelo drizzled on top of vanilla ice-cream and a dash of cinnamon. You will not want to share!